We continue our journey through French cuisine. Soup is named after Countess Dubarry-the favorite of the French king Louis HU. According to legend, the Marquise of Dubarry began to use cauliflower to improve the complexion, but the courtiers, seeing the changes in the menu, began to discuss her alleged shaken health. To prevent unnecessary rumors, the Countess, explaining that she likes her exquisite taste, personally wrote recipes for soup and salad of cauliflower. The taste of this soup is really very refined and incredibly delicate.