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 Tortillas Recipe
Famous Mexican tortillas according to the recipe of the chef of the Mexican restaurant "Amigo Miguel". Tortillas are the basis of many Mexican dishes. Traditionally, they are baked on an open fire in flat clay pans, and we will do it on a simple one.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Mexican Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Sift the flour into a bowl.
    Sift the flour into a bowl.
  2. Add margarine, grated on a coarse grater. Add salt to taste.
    Add margarine, grated on a coarse grater. Add salt to taste.
  3. Gradually adding warm water, knead the dough.
    Gradually adding warm water, knead the dough.
  4. Divide the dough into 8 balls, cover with a napkin and let stand for 15-20 minutes.
    Divide the dough into 8 balls, cover with a napkin and let stand for 15-20 minutes.
  5. Roll out each ball into a thin round cake with a diameter of 10-12 centimeters. Do not get carried away with excessive refinement - cakes after baking should not be dry.
    Roll out each ball into a thin round cake with a diameter of 10-12 centimeters. Do not get carried away with excessive refinement - cakes after baking should not be dry.
  6. Fry the tortillas in a well-heated frying pan without oil. Keep in mind that it is better to slightly undercook the cakes than to dry them. They will not be raw - they are too thin. And dry - they will be dry and will not bend. So, literally: a little blushed - turn around. Bon appetit to you and your family!
    Fry the tortillas in a well-heated frying pan without oil. Keep in mind that it is better to slightly undercook the cakes than to dry them. They will not be raw - they are too thin. And dry - they will be dry and will not bend. So, literally: a little blushed - turn around. Bon appetit to you and your family!
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