Name: Tortillas Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 300 gram Corn flour (or wheat); 50 gram Margarine; 0,5 glass Water (warm); Salt (to taste)

Tortillas Recipe

Famous Mexican tortillas according to the recipe of the chef of the Mexican restaurant "Amigo Miguel". Tortillas - the basis of many Mexican dishes. Traditionally, they are baked on an open fire in flat clay pans, and we will do it on a simple.

Course

Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes

Cuisine

Mexican

Keyword

Easy, For Beginners

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

300 gram Corn flour or wheat
50 gram Margarine
0,5 glass Water warm
Salt to taste

Course

Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Picnic Food Dishes

Cuisine

Mexican

Keyword

Easy, For Beginners

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

300 gram Corn flour or wheat
50 gram Margarine
0,5 glass Water warm
Salt to taste

Instructions

Sift flour into a bowl.
Add margarine, grated on a coarse grater. Salt to taste.
Gradually adding warm water, knead the dough.
Divide the dough into 8 balls, cover with a napkin and let stand for 15-20 minutes.
Each ball is rolled into a thin round cake with a diameter of 10-12 centimeters. Do not get carried away with excessive subtlety - cakes after baking should not be dry.
Fry the tortillas in a well-heated pan, without oil. Keep in mind that it is better to slightly undercook the cakes than to dry them. Raw they will not be-too thin. A dry - they will be dry and will not bend. So, literally: a little flushed - turn. Bon appetit to you and your family!

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