Famous Mexican tortillas according to the recipe of the chef of the Mexican restaurant "Amigo Miguel". Tortillas - the basis of many Mexican dishes. Traditionally, they are baked on an open fire in flat clay pans, and we will do it on a simple.
Add margarine, grated on a coarse grater. Salt to taste.
Gradually adding warm water, knead the dough.
Divide the dough into 8 balls, cover with a napkin and let stand for 15-20 minutes.
Each ball is rolled into a thin round cake with a diameter of 10-12 centimeters. Do not get carried away with excessive subtlety - cakes after baking should not be dry.
Fry the tortillas in a well-heated pan, without oil.
Keep in mind that it is better to slightly undercook the cakes than to dry them. Raw they will not be-too thin. A dry - they will be dry and will not bend. So, literally: a little flushed - turn.
Bon appetit to you and your family!