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Tortillas Recipe
Famous Mexican tortillas according to the recipe of the chef of the Mexican restaurant "Amigo Miguel". Tortillas - the basis of many Mexican dishes. Traditionally, they are baked on an open fire in flat clay pans, and we will do it on a simple.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Sift flour into a bowl.
    Sift flour into a bowl.
  2. Add margarine, grated on a coarse grater. Salt to taste.
    Add margarine, grated on a coarse grater. Salt to taste.
  3. Gradually adding warm water, knead the dough.
    Gradually adding warm water, knead the dough.
  4. Divide the dough into 8 balls, cover with a napkin and let stand for 15-20 minutes.
    Divide the dough into 8 balls, cover with a napkin and let stand for 15-20 minutes.
  5. Each ball is rolled into a thin round cake with a diameter of 10-12 centimeters. Do not get carried away with excessive subtlety - cakes after baking should not be dry.
    Each ball is rolled into a thin round cake with a diameter of 10-12 centimeters. Do not get carried away with excessive subtlety - cakes after baking should not be dry.
  6. Fry the tortillas in a well-heated pan, without oil. Keep in mind that it is better to slightly undercook the cakes than to dry them. Raw they will not be-too thin. A dry - they will be dry and will not bend. So, literally: a little flushed - turn. Bon appetit to you and your family!
    Fry the tortillas in a well-heated pan, without oil.
Keep in mind that it is better to slightly undercook the cakes than to dry them. Raw they will not be-too thin. A dry - they will be dry and will not bend. So, literally: a little flushed - turn.
Bon appetit to you and your family!

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