| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Corn flour or wheat
- 50 gram Margarine
- 0,5 glass Water warm
- Salt to taste
Ingredients
|
|
Instructions
- Sift flour into a bowl.
- Add margarine, grated on a coarse grater. Salt to taste.
- Gradually adding warm water, knead the dough.
- Divide the dough into 8 balls, cover with a napkin and let stand for 15-20 minutes.
- Each ball is rolled into a thin round cake with a diameter of 10-12 centimeters. Do not get carried away with excessive subtlety - cakes after baking should not be dry.
- Fry the tortillas in a well-heated pan, without oil. Keep in mind that it is better to slightly undercook the cakes than to dry them. Raw they will not be-too thin. A dry - they will be dry and will not bend. So, literally: a little flushed - turn. Bon appetit to you and your family!
(No Ratings Yet)
Loading...
Leave a Reply