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 Tuna Salad Recipe
A delicious salad, easy to prepare, is best cooked just before serving, so that the crackers remain crispy. The recipe came across on the Internet. I didn't seem to find anything similar on the site. Try to cook, our family liked the salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into cubes.
    Cut the onion into cubes.
  2. Grate the carrots on a fine grater.
    Grate the carrots on a fine grater.
  3. Add the tuna.
    Add the tuna.
  4. Grate the eggs on a coarse grater.
    Grate the eggs on a coarse grater.
  5. Cut the loaf into cubes and fry in vegetable oil.
    Cut the loaf into cubes and fry in vegetable oil.
  6. Add mayonnaise. And, if desired, add salt. Mix everything and start eating immediately.
    Add mayonnaise. And, if desired, add salt. Mix everything and start eating immediately.
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