Print Recipe
 Tuna Salad Recipe
I love this salad for its simplicity and amazing taste. A great combination of just three ingredients makes this salad rich, delicious and beautiful!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the eggs. I cook them for 10 minutes after the water boils. Cut boiled eggs into cubes.
    Boil the eggs. I cook them for 10 minutes after the water boils. Cut boiled eggs into cubes.
  2. Cut the cucumber into cubes.
    Cut the cucumber into cubes.
  3. Drain the oil from the tuna and mash it with a fork.
    Drain the oil from the tuna and mash it with a fork.
  4. Mix cucumber, eggs and tuna with mayonnaise. I'm salting a little, but it's not necessary. Taste the salad and add salt if desired.
    Mix cucumber, eggs and tuna with mayonnaise. I'm salting a little, but it's not necessary. Taste the salad and add salt if desired.
  5. Everything is simple, fast and delicious.
    Everything is simple, fast and delicious.
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