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 Vegetable Stew "Appetizing" Recipe
Very tasty, light and quick vegetable stew. Ideal as an independent dish on an empty stomach or as a side dish. Delicious and cold! Are you trying?
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Slice the potatoes and carrots. Lightly fry the carrots in a preheated frying pan with vegetable oil.
    Slice the potatoes and carrots. Lightly fry the carrots in a preheated frying pan with vegetable oil.
  2. Add the sliced potatoes. Fry for 15 minutes (focus on your potato variety).
    Add the sliced potatoes. Fry for 15 minutes (focus on your potato variety).
  3. Add a jar of beans with sauce at the end, add salt, add a little sugar. Simmer for 5-7 minutes. Sprinkle with chopped herbs.
    Add a jar of beans with sauce at the end, add salt, add a little sugar. Simmer for 5-7 minutes. Sprinkle with chopped herbs.
  4. Let it brew under the lid for 10 minutes. if desired, you can add pickled mushrooms when serving.
    Let it brew under the lid for 10 minutes. if desired, you can add pickled mushrooms when serving.
  5. Bon appetit.
    Bon appetit.
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