This simple but very tasty tea will perfectly warm you on a frosty winter evening, and in a chilled form it will quench your thirst wonderfully on a hot summer day. In other words, the recipe is all-season! Not to mention a storehouse of vitamin C.
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1,5 tablespoons Black tea
- 1 liter Water boiling
- 1/3 piece Lemon
- 2 tablespoons Cranberries fresh or frozen
- 2 tablespoons Sugar
Ingredients
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Instructions
- Brew strong tea in a volume of 500 ml. In this variant, the usual black is used, but green and other varieties are not prohibited. You can adjust the amount of welding yourself (depending on what "strong" means to you).
- Cut 3-4 circles from a lemon and knead them with sugar in a separate kettle (about 1 liter).
- Add cranberries to the lemon (it is better to defrost frozen ones so as not to lower the temperature of the drink).
- Pour the prepared tea leaves on top and pour boiling water to full volume.
- Leave to infuse for a few minutes. Then pour into cups. Enjoy your tea!
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