Warm Eggplant Salad with Mayonnaise Dressing Recipe
Very tasty and beautiful eggplant salad. The salad is prepared simply and quickly, and consists of 2 main ingredients: eggplant and tomato. The dressing in this salad with the lemon flavor, because the mayonnaise with the lemon juice. This salad is served to the table immediately after cooking in a warm form.
Servings 2
Cook Time 25 minutes
Ingredients
- 2 pieces Eggplant
- 2 tablepsoons Olive oil
- 4 pieces Tomato
- 8 pieces Cherry tomatoes
- Lettuce leaves
- 1 bunch Dill
- 1 bunch Parsley
- Salt to taste
- 1 tablespoon Mayonnaise
- 1 tablespoon Sour cream
- 1 tablespoon Soy sauce
- 2 cloves Garlic
- Black pepper to taste
Instructions
- Cut the eggplant into slices, put it in a bowl and add salt and leave for 30 minutes.
- After this time, wash the eggplants from the salt, squeeze, and fry in a well-heated pan with olive oil.
- Place the fried plates on a paper towel.
- In a bowl, mix mayonnaise, sour cream and soy sauce. Squeeze the garlic through the press and add ground pepper. Mix and, if necessary, add salt.
- Diced tomatoes.
- chop the dill.
- and put them in the prepared dressing.
- Put the salad leaves on a dish, put the eggplant on top and pour the dressing over them. To decorate the dish, you can put sliced cherry tomatoes, sprinkle with chopped parsley and serve.