Wings in the Oven with Sauces and Croutons Recipe
The season of picnics and country gatherings is over, but no one will forbid us to create a barbecue atmosphere at home. The aroma of baked wings from the oven will surely spread to all households! Bonus to them - two sauces. The ratio of mayonnaise / sour cream is relative, you can change it in any direction or even exclude mayonnaise. I recommend cooking sauces just before serving, and not for the future.
Servings 5
Cook Time 30 minutes
Ingredients
Main:
- 10 pieces Chicken wings
- 2 tablespoons Barbecue sauce
- 1 tablespoon Lemon juice
- Black pepper to taste
- 1 tablespoon Soy sauce
- 1 teaspoon Brown sugar
- 2 cloves Garlic
- 1 tablespoon Vinegar
- 1 teaspoon Honey
- Sweet paprika to taste
1 sauce:
- 0,3 glass Sour cream
- 0,3 glass Mayonnaise
- 1 tablespoon Dill
- Black pepper to taste
2 sauce:
- Sour cream
- Mayonnaise
- 1 teaspoon Curry
- 1 pinch Sugar
- Black pepper to taste
- Paprika sweet to taste
- Salt to taste
Instructions
- Cut off the sharp flapping part from the wings.
- For marinating, pour over the barbecue sauce.
- Sprinkle with lemon juice. May be ready.
- Sprinkle with soy sauce.
- A little sugar.
- Squeeze out the garlic. Pour in the vinegar.
- Add paprika.
- Add a spoonful of honey.
- Add ground black pepper. Marinate in the refrigerator for a couple of hours or more, stirring occasionally.
- Transfer the wings to a form lined with parchment.
- Bake for 20-25 minutes at a temperature of 200 * C.
- In the process of turning over.
- Serve hot with any sauce.
- For the first sauce: chop the greens in sour cream.
- Season with salt and pepper.
- Add mayonnaise.
- Whisk lightly.
- For the second curry sauce: add the curry to the mayonnaise. If you are cooking for the first time, use less curry, this seasoning is still for an amateur.
- Add pepper.
- Add paprika. Sugar, salt.
- Add sour cream, mix.
- For the croutons, thinly spread the rye bread with butter.
- Sprinkle with a mixture of herbs and salt. Bake in the oven or fry.
- It can be served with a side dish or as an independent dish. I tore off half of the wings for the test before the photo shoot))), I'm not talking about croutons at all)))