Soup with the strange name “Cullen Skink” is one of the iconic dishes of Scottish cuisine. A combination of fish, potatoes, milk and cream, classic for the Nordic countries. Serve this delicious soup for lunch to your family on a cold autumn day.
Thick Fish Soup “A La Vatersay” Recipe
|Traditional Belgian fish stew (waterzooi), previously considered the food of fishermen who could not afford the means they caught. This is a thick, rich fish soup with vegetables, egg yolks and cream. Compose: “A la”, because there are many “experts” of cooking on the site who will protect the authenticity of the recipe. I did without digressions, since I did not have all the necessary products available. But the taste didn’t get any worse. It is very fragrant and delicious!
Mushroom Soup with Noodles and Tomatoes Recipe
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Chicken Soup with Pumpkin Noodles Recipe
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Eggplant and Broccoli Soup Recipe
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Soup Frozen Wild Mushroom Recipe
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Pea Soup with Fried Chicken Recipe
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Cheese Soup with Beer Recipe
|In the autumn period, especially at the very beginning, you always want warmth – a cozy soft blanket, a Cup of strong coffee and a hearty hot soup. Is it different for You?! I suggest an interesting recipe. With beer and fried bacon, with broccoli and various cheeses…, a little unusual and very tasty. Recommend.
Fried Vegetable Soup with Chicken Recipe
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