Here are recipes for a light broth with fresh vegetables. It is especially good if it is prepared from natural vegetables grown with your own hands or in the midst of their harvest. We will tell you how to cook it, what ingredients are needed for cooking and what this soup is best served with. Cooking will not take much time, and the soup itself will delight with a wonderful taste and aroma.
Sometimes I want to cook something simple and delicious. This dish, in my opinion, is chicken broth with various fillers. Today we will prepare chicken broth from chicken with egg and rice.
Pea soup has been known for a long time. In each country, pea soup is prepared in its own way. I’m writing a recipe for Canadian pea soup. This recipe is very popular in Quebec. Only yellow polka dots are used.
