Best Food Recipes 2023 Step by Step with Pictures
Buns are portioned flour products. Most often they are baked from yeast dough, however, there are recipes with baking powder. Delicious round or oval shaped buns made of pastry, yeast and puff pastry are an ideal option for breakfast or a small snack. Buns easily turn into sandwiches with cheese, sausage, jam, condensed milk and chocolate paste, and even the strictest supporters of a healthy diet will not resist their divine aroma and delicate taste.
Dough recipes for buns are diverse, and additives from dried fruits, nuts and spices give homemade pastries new flavors. Making buns is a real art, because the quality of kneading the dough depends on whether the baking will turn out to be lush, light and voluminous. The simplest recipe for a homemade muffin includes sugar, eggs, yeast, butter and flour, while you can put cinnamon, vanilla, raisins and nuts in the dough. In the photo recipes of delicious buns, you can see buns stuffed with jam, jam, berries, fruits, nuts and cheese. Many cooks put unsweetened stuffing inside during baking – corn, green onions, spinach meat, olives, mushrooms, vegetables and cottage cheese.
Step–by-step photo recipes of buns are detailed instructions for those who have not yet mastered the art of baking. You can prepare healthy pastries from whole-grain flour so that fans of a healthy lifestyle do not deprive themselves of goodies. Let the aroma of baking always fill your home with comfort and cheer up the guests!
I am sharing with you a recipe for fragrant vanilla buns. I can only use vanilla, baking powder and pastry decorations. I looked at something similar on the website without a prescription. Buns are prepared easily, the result is excellent. If you don’t decorate, we can take you to nature and out of town.
They are called “bouncing buns” or “empty buns”. A very interesting American dessert. Although these buns can hardly be called buns, they are more like custard products. When cooking, they increase in volume by 4 times and seem to jump out of the molds. Buns can be prepared both with a sweet filling and not with a sweet one (in the form of a snack). I offer you an option in the form of dessert with pudding.
