Buns are portioned flour products. Most often they are baked from yeast dough, however, there are recipes with baking powder. Delicious round or oval shaped buns made of pastry, yeast and puff pastry are an ideal option for breakfast or a small snack. Buns easily turn into sandwiches with cheese, sausage, jam, condensed milk and chocolate paste, and even the strictest supporters of a healthy diet will not resist their divine aroma and delicate taste.
Dough recipes for buns are diverse, and additives from dried fruits, nuts and spices give homemade pastries new flavors. Making buns is a real art, because the quality of kneading the dough depends on whether the baking will turn out to be lush, light and voluminous. The simplest recipe for a homemade muffin includes sugar, eggs, yeast, butter and flour, while you can put cinnamon, vanilla, raisins and nuts in the dough. In the photo recipes of delicious buns, you can see buns stuffed with jam, jam, berries, fruits, nuts and cheese. Many cooks put unsweetened stuffing inside during baking – corn, green onions, spinach meat, olives, mushrooms, vegetables and cottage cheese.
Step–by-step photo recipes of buns are detailed instructions for those who have not yet mastered the art of baking. You can prepare healthy pastries from whole-grain flour so that fans of a healthy lifestyle do not deprive themselves of goodies. Let the aroma of baking always fill your home with comfort and cheer up the guests!
Grandma baked the most delicious cheesecakes in the world! I am far from that. Today I will bake for you cheesecakes, you can say, modern. I took a recipe from a Slovak cookbook. Try to cook.
Cheesecakes are round, open from the top and pinched only from the edges of the cake with filling. As a rule, cottage cheese is used as a filling, less often mashed potatoes, jam, condensed milk or jam. Cheesecakes are baked from yeast, cream and unleavened dough. And how nice it is to pamper your family with fresh and fragrant pastries in the morning!
Here I am sharing with you my method of fast preparation of yeast dough and as an example I am preparing cheesecakes from this dough! Come in! Get to know the way and eat cheesecakes!
In this recipe, all the ingredients that I can safely say I love! I love raspberries, I love white chocolate, I love cottage cheese and cream cheese, I love butter, fragrant lemon… I love almonds… And if you all like it as much as I do, come visit!
Magnificent cheesecakes with a very tasty honey-apple filling. The dough is obtained with a slightly crispy crust. Everything is done easily and simply. Outside, autumn is in full swing, it’s raining, and the house smells of baking in the morning….
It is clear that kneading the dough certainly cannot be avoided. But to reduce the waiting time, when it will grow significantly. This is very important when “deadlines are burning” or you just don’t want to wait. The dough is perfect for all kinds of pies and pizzas. Well, I’ll have a cheesecake with a delicate cheese filling.