Cheesecakes Sweet and Salty Recipe

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Cheesecakes are round, open from the top and pinched only from the edges of the cake with filling. As a rule, cottage cheese is used as a filling, less often mashed potatoes, jam, condensed milk or jam. Cheesecakes are baked from yeast, cream and unleavened dough. And how nice it is to pamper your family with fresh and fragrant pastries in the morning!

Quick Yeast Dough and Cheese Cakes Recipe

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It is clear that kneading the dough certainly cannot be avoided. But to reduce the waiting time, when it will grow significantly. This is very important when “deadlines are burning” or you just don’t want to wait. The dough is perfect for all kinds of pies and pizzas. Well, I’ll have a cheesecake with a delicate cheese filling.