Buns are portioned flour products. Most often they are baked from yeast dough, however, there are recipes with baking powder. Delicious round or oval shaped buns made of pastry, yeast and puff pastry are an ideal option for breakfast or a small snack. Buns easily turn into sandwiches with cheese, sausage, jam, condensed milk and chocolate paste, and even the strictest supporters of a healthy diet will not resist their divine aroma and delicate taste.
Dough recipes for buns are diverse, and additives from dried fruits, nuts and spices give homemade pastries new flavors. Making buns is a real art, because the quality of kneading the dough depends on whether the baking will turn out to be lush, light and voluminous. The simplest recipe for a homemade muffin includes sugar, eggs, yeast, butter and flour, while you can put cinnamon, vanilla, raisins and nuts in the dough. In the photo recipes of delicious buns, you can see buns stuffed with jam, jam, berries, fruits, nuts and cheese. Many cooks put unsweetened stuffing inside during baking – corn, green onions, spinach meat, olives, mushrooms, vegetables and cottage cheese.
Step–by-step photo recipes of buns are detailed instructions for those who have not yet mastered the art of baking. You can prepare healthy pastries from whole-grain flour so that fans of a healthy lifestyle do not deprive themselves of goodies. Let the aroma of baking always fill your home with comfort and cheer up the guests!
I suggest that the whole family gather for a cup of tea with fragrant homemade cakes. Try these super! buns with poppy seeds. Airy dough and lots and lots of filling..
What could be better than homemade baking with friends and family! Try baking buns with chocolate. They are not only delicious, but also contain very little sugar and fat. And everyone will like it – from young to old. They are also suitable for fasting for those who have refused to eat animal products.
We will please children on New Year’s holidays, bake sausages in dough. And you can make it even healthier and tastier with a sauce made from flour and canned vegetables. To heal.
Like everything New Year’s, baking seems to be the most magical, fragrant, festive. This is not inferior to anything, except that only Easter cakes. I suggest you please your guests with a tea party with these buns. I guarantee they’ll like it.
And who can say what the most Christmas taste is after tangerines and a Christmas tree, and maybe even ahead of them?! Cinnamon!!!, because it’s enough just to sprinkle it on pastries and the mood, as if by magic, becomes joyful and cheerful, like on New Year’s Eve! These buns are sure to cheer you up and give you moments of happiness. To heal.
Such delicious nest buns will not leave anyone indifferent! We will prepare them from Filo dough, especially convenient for those who do not like to mess with the dough. You can take absolutely any filling, in any case it will turn out delicious.
It’s tangerine season, why not bake tangerine buns? Fragrant and delicious buns with cherries and cranberries. The buns are soft and tender. Bon appetit to everyone.
This small bread, the size of a bun, is a self-sufficient product that can be widely used. The buns are crispy on the outside, with a pleasant crumb, as befits fresh bread. They are great for serving hot dishes and sandwiches.
