What can be better than home baking in the circle of friends and family! Try to bake buns with chocolate. They are not only delicious, but also contain very little sugar and fat. And will appeal to everyone-from young to old. Also, they are suitable for fasting for those who have refused to eat animal products.
Cook Time | 80 minutes |
Servings |
Ingredients
Dough:
- 100 ml Coconut milk
- 20 gram Brown sugar
- 5 gram Yeast
- 150 gram Flour wheat / Flour
- 50 gram Whole wheat flour
- 1 tablespoon Vegetable oil
Filling:
- 35 gram Dark chocolate
- 40 ml Coconut milk
- 1 teaspoon Cocoa powder
Ingredients
Dough:
Filling:
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Instructions
- Then with the help of gauze, strain the milk, squeeze out the coconut shavings. Put the milk in the cold for settling, and dry the shavings in a warm place ( I dry in a preheated, but turned off oven, because I can not make a small temperature in it). When the milk has settled , you need to remove the top layer of oil . Shake the milk before use.
- Divide the dough into equal parts ( I have 6). Roll out the ovals about 0.7 cm thick. Apply 1 h. l. with a hill of filling , distribute it on the surface without reaching a little to the edges. Then roll up the tube and pinch the edges. Make an incision, not to the end and twist the pigtail, securing the edges.
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