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Print Recipe
Buns-Nests Recipe
Such delicious nest buns will not leave anyone indifferent! We will prepare them from the Filo dough, especially convenient for those who do not like to mess with the dough. The filling can be taken absolutely any, in any case, it will turn out delicious.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Take the eggs, add the fermented milk product to them, it can be kefir, unsweetened yogurt or fermented baked milk, salt, sour cream, baking powder, sunflower oil, mix well.
    Take the eggs, add the fermented milk product to them, it can be kefir, unsweetened yogurt or fermented baked milk, salt, sour cream, baking powder, sunflower oil, mix well.
  2. Add the cottage cheese and mix again.
    Add the cottage cheese and mix again.
  3. Take one sheet of Filo dough, smear it with our mixture is not very thick ball. With one hand do not spread dough centimeters on 5.
    Take one sheet of Filo dough, smear it with our mixture is not very thick ball. With one hand do not spread dough centimeters on 5.
  4. We take Chinese sticks or sticks for barbecue, I took two, because one stick is short. Put on the edge and wrap the roll to the edge, where the dough is not smeared.
    We take Chinese sticks or sticks for barbecue, I took two, because one stick is short. Put on the edge and wrap the roll to the edge, where the dough is not smeared.
  5. Then gently squeeze the dough and make an accordion, for this we needed sticks.
    Then gently squeeze the dough and make an accordion, for this we needed sticks.
  6. Take out the sticks and wrap them in the nest, inside the nest we have an unoiled dough. Spread the buns on a baking sheet covered with parchment.
    Take out the sticks and wrap them in the nest, inside the nest we have an unoiled dough. Spread the buns on a baking sheet covered with parchment.
  7. When we form all the buns, smear everything well with the remaining mixture.
    When we form all the buns, smear everything well with the remaining mixture.
  8. In the middle of the rolls, you can put the filling: sun-dried tomatoes, fried mushrooms or minced meat, or you can just grated hard cheese.
    In the middle of the rolls, you can put the filling: sun-dried tomatoes, fried mushrooms or minced meat, or you can just grated hard cheese.
  9. I made some with tomatoes, and some just with hard cheese. On tomatoes or any other filling, we also spread grated cheese on top.
    I made some with tomatoes, and some just with hard cheese. On tomatoes or any other filling, we also spread grated cheese on top.
  10. Sprinkle sesame seeds and flax seeds on top and send them to a preheated 200 degree oven for 25-30 minutes.
    Sprinkle sesame seeds and flax seeds on top and send them to a preheated 200 degree oven for 25-30 minutes.
  11. The buns are delicious in any form and only from the oven and the next day. Bake for your health, pamper your loved ones. Bon Appetit!
    The buns are delicious in any form and only from the oven and the next day. Bake for your health, pamper your loved ones. Bon Appetit!

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