Sandwich (or snack) cakes until recently were especially popular in Poland, Hungary, Sweden. Making sandwich cakes is not very difficult, but it requires good taste and invention. In shape, sandwich cakes can be round, rectangular, oblong, oval, etc. So, for round sandwich cakes, ordinary hearth or shaped bread is used, giving it the appropriate shape. A round sandwich cake can also be made up of oblong, cake-like sandwiches, beautifully decorated and stacked on a platter so as to imitate a cake. Square and oblong sandwich cakes can be made up of small triangular or quadrangular sandwiches. The same products are suitable for filling and decorating sandwich cakes as for ordinary sandwiches. You just need to remember that the products must be combined with each other to taste.
Snack cake recipes are a solid variety, each cook will definitely find something useful for herself. You can cook from your favorite foods, getting incredible pleasure. A layered seafood cake with gelatin is beautiful, and it’s very easy to cook it. You need to take the most popular ingredients: mayonnaise, gelatin, lightly salted red fish to choose from, crab sticks, Philadelphia cheese, rice, eggs, red caviar.
All this sea variety will allow you to cook a delicious dish. Gelatin should be filled with cold water, and left to stand for a speedy swelling. Then, it needs to be slightly fluffed in the microwave and cooled. Rice and eggs need to be boiled, crab sticks cut into strips, mix cheese with mayonnaise and add all remaining ingredients to the swollen gelatin. It is necessary to lay out all the components in layers, starting with fish, and it turns out a very bright snack for a festive table. Relatives and friends will definitely appreciate this fabulous rhapsody of taste.
A dish that is prepared without an oven! In this open pie, you will try an amazing combination of tender herring mix with juicy berries of ripe pomegranate. Cut into pieces, the pie can be used as a canape for a buffet. Highly original taste.
Mint baskets with avocado cream are an amazing, tender and light dessert! Fragrant baskets of marzipan that melt in your mouth; tender, a little cool, avocado-cream with mint flavor is refreshing on hot days. This dessert is very tasty and filling!
The presented potato pie, cooked in a slow cooker, will serve as an interesting treat for the whole family. It turns out to be satisfying, tasty, tender, with a slight piquant shade.
Tender and soft pancakes combined with hot sauce, vegetable filling and pomegranate jelly will decorate your table. The filling is the simplest and most inexpensive, but you can diversify it according to your taste and desire. You can add pickles, mushrooms, herbs or cheese.