Sandwich (or snack) cakes until recently were especially popular in Poland, Hungary, Sweden. Making sandwich cakes is not very difficult, but it requires good taste and invention. In shape, sandwich cakes can be round, rectangular, oblong, oval, etc. So, for round sandwich cakes, ordinary hearth or shaped bread is used, giving it the appropriate shape. A round sandwich cake can also be made up of oblong, cake-like sandwiches, beautifully decorated and stacked on a platter so as to imitate a cake. Square and oblong sandwich cakes can be made up of small triangular or quadrangular sandwiches. The same products are suitable for filling and decorating sandwich cakes as for ordinary sandwiches. You just need to remember that the products must be combined with each other to taste.
Snack cake recipes are a solid variety, each cook will definitely find something useful for herself. You can cook from your favorite foods, getting incredible pleasure. A layered seafood cake with gelatin is beautiful, and it’s very easy to cook it. You need to take the most popular ingredients: mayonnaise, gelatin, lightly salted red fish to choose from, crab sticks, Philadelphia cheese, rice, eggs, red caviar.
All this sea variety will allow you to cook a delicious dish. Gelatin should be filled with cold water, and left to stand for a speedy swelling. Then, it needs to be slightly fluffed in the microwave and cooled. Rice and eggs need to be boiled, crab sticks cut into strips, mix cheese with mayonnaise and add all remaining ingredients to the swollen gelatin. It is necessary to lay out all the components in layers, starting with fish, and it turns out a very bright snack for a festive table. Relatives and friends will definitely appreciate this fabulous rhapsody of taste.
This terrine is a cold snack. Often such a snack is prepared on festive tables. I have it so often because my guests just don’t come to me if I don’t have this snack. Therefore, I recommend that you try to cook it. Let your guests be satisfied.
I found the recipe in a magazine. I’m very interested in him. I prepared myself and was pleasantly surprised. It turned out very tasty. A festive dish.
Amazing and tender liver pie! Cooking is very easy and unpretentious. The delicate taste of carrots and onions gives this dish piquancy. Be sure to try to cook.
The classic liver pie, which is known and loved by a good half of cooks, I transformed and upgraded into a fresh and original neo-Bordeaux liver pie! I have not seen such a filling yet, I like to experiment and I succeeded.
Juicy liver pie with a refreshing spring flavor. This recipe will appeal to all liver lovers. Try to cook, and you will be over the moon with happiness.
You won’t surprise anyone with an ordinary liver pie, there are dozens of recipes on the site. But if you fantasize with the filling, you can get very interesting flavor combinations. I have repeatedly cooked pies stuffed with pickles, but thanks to the “brine dressing” the taste has become more original and saturated.
Pancakes are guaranteed to turn out thin. The taste of liver, juicy and tender. My man just likes this liver pie recipe. Try this and you will surprise your man.
A variation on the liver cake theme. A delicate, fragrant and savory dish. Ideal as an appetizer or an independent dish. I like to cook for a festive table.
There are a lot of such cakes on the site, but I want to offer my own version, since, in my opinion, it is the fastest and not troublesome. These are carrot and liver pancakes with cottage cheese and yogurt filling. Decorated cake with vegetable canapes. Perfect for a festive table, very tasty and nutritious.
