Cheese snacks are a beautiful, convenient festive dish that can decorate any table, it is prepared simply and quickly using different sets of products
Depending on your preferences, the recipe can be based on different cooking technologies. That is, they can be a cold snack or a hot one. And you can cook them in different ways: deep fry, just evenly fry in a small amount of oil, bake in the oven or do not use heat treatment at all.
For hot types of cheese snacks, a batter is often prepared, which may include a variety of products: flour of different types, eggs, breadcrumbs, broth, juice, oat flakes, corn crumbs, and so on. The basis of any recipe is, of course, cheese. And any one. For grating, take hard cheese. Or even softer cheese, because you can grate it without any problems if you first freeze it in the refrigerator.
For frying or baking, it is easier to use cheese that melts well. It does not matter if it is hard or soft. It is very nice to add melted and cream cheese to this snack.
Cheese can be used to cook not only the filling, but also the shell itself. For example, to roll an olive, grape, nut and anything else in a sticky cheese mass. Based on the composition of the ingredients used, an ideal snack is obtained for almost all types of alcoholic beverages, from table to dessert, from strong to weaker.
Ready-made cheese snacks are also convenient because they can be decorated in any way. For example, serve as a canape, spread out on a platter; put on skewers or thin biscuits straws. In addition, it can be done in any color, rolled in dyed egg white, chopped greens, black olives, finely grated carrots, beets, fragments of corn flakes, bright-colored spices like curry or saffron.
Cream cheese. He’s cream cheese, he’s cheese, he’s cream cheese. Soft, airy, sweet. Which is so nice to spread on crispy toast and drink with a cup of coffee. It is prepared very simply.
The summer heat makes changes in lifestyle and in the home menu. Try to cook light, simple dishes. Waffles are good for brunch. Oatmeal waffles with the addition of suluguni cheese and green onions are healthy and appetizing. Cooking takes very little time.
There are only 3 main ingredients available, and it will take you 15 minutes of your time to cook delicious, tender Adyghe cheese at home. It can be eaten on its own or used to prepare various salads and snacks. I recommend it!
What are these delicious pies with suluguni. Any cheese is suitable for this recipe. My family loves them both cold and hot, although often they don’t even have time to cool down. Be sure to cook!
A delicious snack of pita bread with melted cheese. I often cook these triangles as a quick snack or instead of sandwiches. They are very tender and nutritious. And there is very little time left for cooking. It’s amazing!
The recipe was shared by a friend, slightly changing the components of the recipe. Cook – 15-20 minutes until tender, 20 minutes in the oven. It can be served as an independent dish with various salads.