Cheesecake is a recipe for a classic cream cheese dessert, but there are also budget options from cottage cheese, with and without baking. It can also be with cookies and without cookies, chocolate cheesecake and pumpkin.
How to Make Cheesecake at Home?
The recipe contains the following ingredients: cream cheese, sugar, cream, eggs (it is already noticeable from the ingredients that the calorie content of the cheesecake is quite large — from 400 to 600 Kcal per serving). In addition, you will need cookies that are used as a base or substitute for flour, fruits and other additives. For example, if you are planning to cook a chocolate dish, the recipe will require you, respectively, to have chocolate ingredients. It has an excellent taste, no wonder it is common for many European restaurants. Cheesecake, as a rule, has two layers: the bottom of the dough, and the top of the souffle.
The recipe for cottage cheese cheesecake has exactly the same cooking technology as the classic version. To do this, cheesecake is baked for a long time, then slowly cooled or even baked in a water bath. The recipe with the use of cottage cheese has many varieties: with vanilla, strawberries, peaches, bananas. It is prepared not only in the oven or microwave, but can also be cooked in a slow cooker.
There is also a cheesecake without baking. This way is mainly cooked in Britain. For example, the first layer of the dish is crushed cookies mixed with butter and pressed into a thick pancake. The second layer, or filling, is a mixture of milk, sugar, cheese, cream. The cooking process is completed by cooling the resulting dessert. Americans are also very fond of this dish, they even came up with their own Cheesecake recipe called “New York”. This dish is very similar to a cottage cheese casserole, and there is evidence that the recipe originated thanks to immigrants from Eastern Europe. And today cheesecake is considered an American national dish.
Cheesecake is always delicious! Creamy sweet and salty delicacy! I suggest you try cheesecake with a non-trivial sponge cake base. The pie is prepared quickly and simply, and most importantly, you can even eat it warm!
Looking for a delicious and healthy dinner option? Or the perfect breakfast? This recipe is suitable for all occasions. Delicate and lush pancakes will not leave you indifferent. Try this!
On the bright Easter holiday, not only cakes are baked, but also a variety of pies. Since childhood, cottage cheese has been my favorite filling in pies. Additives: raisins, candied fruits and vanilla to your taste. They were not in the original. The height of the cheesecake is 4 cm. The diameter of the bottom of the bowl is 21 cm.
Cottage cheese desserts are very popular on holidays and especially on Easter. I offer you a delicate cheesecake without baking with the taste of “Gow” sweets familiar from childhood.
I propose to cook an incredibly delicious cheesecake from ordinary cheese, which will be enjoyed by the whole family on Easter Sunday. Cheesecake turns out to be extremely tender, delicious and festive!
We love cheesecakes in different variations.. Yesterday was my birthday.. I decided to experiment… the wartoski turned out to be a cake… and very tasty.. ))) was a great success. Give it a try)))
