Cheesecake Dish Recipes 2024 Step by Step with Pictures - Page 9 of 11

Cheesecake Dish Recipes

Cheesecake is a recipe for a classic cream cheese dessert, but there are also budget options from cottage cheese, with and without baking. It can also be with cookies and without cookies, chocolate cheesecake and pumpkin.

How to Make Cheesecake at Home?

The recipe contains the following ingredients: cream cheese, sugar, cream, eggs (it is already noticeable from the ingredients that the calorie content of the cheesecake is quite large — from 400 to 600 Kcal per serving). In addition, you will need cookies that are used as a base or substitute for flour, fruits and other additives. For example, if you are planning to cook a chocolate dish, the recipe will require you, respectively, to have chocolate ingredients. It has an excellent taste, no wonder it is common for many European restaurants. Cheesecake, as a rule, has two layers: the bottom of the dough, and the top of the souffle.

The recipe for cottage cheese cheesecake has exactly the same cooking technology as the classic version. To do this, cheesecake is baked for a long time, then slowly cooled or even baked in a water bath. The recipe with the use of cottage cheese has many varieties: with vanilla, strawberries, peaches, bananas. It is prepared not only in the oven or microwave, but can also be cooked in a slow cooker.

There is also a cheesecake without baking. This way is mainly cooked in Britain. For example, the first layer of the dish is crushed cookies mixed with butter and pressed into a thick pancake. The second layer, or filling, is a mixture of milk, sugar, cheese, cream. The cooking process is completed by cooling the resulting dessert. Americans are also very fond of this dish, they even came up with their own Cheesecake recipe called “New York”. This dish is very similar to a cottage cheese casserole, and there is evidence that the recipe originated thanks to immigrants from Eastern Europe. And today cheesecake is considered an American national dish.

Cheesecake with Apples and Cranberries “On the Contrary” Recipe

November 27, 2019April 15, 2023 | By Editor

I invite you to taste a delicious cheesecake with apples and cranberries, which is prepared somewhat differently than a regular cheesecake. Such pastries can please your family, friends and guests. Very tasty, fragrant, tender!

Cheesecakes with Tender Sauce Recipe

November 26, 2019April 15, 2023 | By Editor

Today I want to share (or remind) an excellent recipe for very tasty cheesecakes from my (our) childhood. The recipe, of course, is high-calorie, but very tasty) we will get tender, lush cheesecakes in fragrant sour cream gravy. It’s so delicious that it’s just impossible to break away! Join us!

Double Cheesecake Recipe

November 23, 2019April 14, 2023 | By Editor

You get great pleasure when, after reading the recipe, you internally feel that this recipe will produce the effect of “Wow!”And indeed, expectations do not let you down! Moreover, you experience the thrill of a proven recipe and every successful step. Some incredible cake! I used this cooking technology for the first time. Is anyone familiar with this? Even if someone does not like this whole prefabricated “structure”, its individual components can be used in other preparations. I liked everything!

Sea Buckthorn Cheesecake “Orange Autumn” Recipe

November 13, 2019April 14, 2023 | By Editor

Dear cooks, I propose to cook a delicate and bright, both in color and taste, sea buckthorn cheesecake. In combination with sweet cheesecake, sea buckthorn gives it the perfect taste!

Air Autumn Cheesecakes with Apples Recipe

November 11, 2019April 13, 2023 | By Editor

Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples that are the most fragrant, ripe, saturated with all summer flavors-flavors. Sasha Black has these lines: how many apples! In the dark, leaves shine through the tight knots of these nets – tomatoes are brighter, lemons are golden. You climb a heavy branch and, closing your eyes, inhale their joyful spirit, like a drunken dragonfly… This local spirit is the spirit of this cheesecake. A fragile sandy base, a delicate curd layer and the apples themselves… a delightful autumn song!