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Print Recipe
Apple Cheesecake Recipe
Cheesecake with apples, layers of chocolate chips and fragrant Apple filling will be a wonderful dessert for tea in the cool autumn days.
Cook Time 90 minutes
Servings
Ingredients
Chocolate biscuit:
Chocolate chip:
Curd-Apple cheesecake:
Apple filling:
Apple fill:
Cook Time 90 minutes
Servings
Ingredients
Chocolate biscuit:
Chocolate chip:
Curd-Apple cheesecake:
Apple filling:
Apple fill:
Instructions
  1. The dry ingredients of the dough mix. Egg, oil and milk, whisking, and stir in half of dry mixture. Pour hot coffee, beat, mix with the remaining half of the dry mixture. Pour the finished dough into a form with a diameter of 16cm and bake at a temperature of 170 degrees until tender. Ready to cool the cake.
    The dry ingredients of the dough mix. Egg, oil and milk, whisking, and stir in half of dry mixture. Pour hot coffee, beat, mix with the remaining half of the dry mixture. Pour the finished dough into a form with a diameter of 16cm and bake at a temperature of 170 degrees until tender. Ready to cool the cake.
  2. For crumbs fry oatmeal with nuts, chop, mix with sugar and cocoa.
    For crumbs fry oatmeal with nuts, chop, mix with sugar and cocoa.
  3. Do Apple cheese-mix all the ingredients for the cheese and dip blender gently mix.
    Do Apple cheese-mix all the ingredients for the cheese and dip blender gently mix.
  4. Pour the cheese mass on the biscuit, alternating with chocolate chips layers.
    Pour the cheese mass on the biscuit, alternating with chocolate chips layers.
  5. The bottom of the split form is closed with layers of foil and put in a large form filled with water. Bake cheesecake for 75 minutes at a temperature of 115 degrees. Ready cheesecake cool, put in the refrigerator overnight.
    The bottom of the split form is closed with layers of foil and put in a large form filled with water. Bake cheesecake for 75 minutes at a temperature of 115 degrees. Ready cheesecake cool, put in the refrigerator overnight.
  6. Apples cut into slices, mix with sugar and cinnamon, add 2 tbsp water and cook until softened. Add the starch diluted in 3 tbsp water and cook until thick. Put the apples on top of the cheesecake.
    Apples cut into slices, mix with sugar and cinnamon, add 2 tbsp water and cook until softened. Add the starch diluted in 3 tbsp water and cook until thick. Put the apples on top of the cheesecake.
  7. Gelatin soak in 60g of water according to the instructions. Melt in the microwave, but do not boil. Mix with jam and hot water. Pour on top of apples, put into the refrigerator overnight to stabilize.
    Gelatin soak in 60g of water according to the instructions. Melt in the microwave, but do not boil. Mix with jam and hot water. Pour on top of apples, put into the refrigerator overnight to stabilize.
  8. Bon appetit.
    Bon appetit.

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