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 Apple Cheesecake Recipe
Cheesecake with apples, layers of chocolate chips and fragrant apple filling will be a wonderful dessert for tea on cool autumn days.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Spanish Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Chocolate biscuit:
Chocolate chip:
Curd-Apple cheesecake:
Apple filling:
Apple fill:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Spanish Cuisine
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
Chocolate biscuit:
Chocolate chip:
Curd-Apple cheesecake:
Apple filling:
Apple fill:
Instructions
  1. Mix the dry ingredients for the dough. Beat the egg, butter and milk and add half of the dry mixture. Pour in the hot coffee, whisk, mix with the remaining half of the dry mixture. Pour the finished dough into a mold with a diameter of 16 cm and bake at a temperature of 170 degrees until ready. Cool the finished cake.
    Mix the dry ingredients for the dough. Beat the egg, butter and milk and add half of the dry mixture. Pour in the hot coffee, whisk, mix with the remaining half of the dry mixture. Pour the finished dough into a mold with a diameter of 16 cm and bake at a temperature of 170 degrees until ready. Cool the finished cake.
  2. For the crumbs, fry the oatmeal with nuts, chop, mix with sugar and cocoa.
    For the crumbs, fry the oatmeal with nuts, chop, mix with sugar and cocoa.
  3. We make apple cheese-mix all the ingredients for cottage cheese and immerse the blender, mix gently.
    We make apple cheese-mix all the ingredients for cottage cheese and immerse the blender, mix gently.
  4. Pour the cheese mass onto the sponge cake, alternating layers with chocolate chips.
    Pour the cheese mass onto the sponge cake, alternating layers with chocolate chips.
  5. The bottom of the split mold is closed with layers of foil and put in a large mold filled with water. Bake the cheesecake for 75 minutes at 115 degrees. Cool the finished cheesecake, put it in the refrigerator overnight.
    The bottom of the split mold is closed with layers of foil and put in a large mold filled with water. Bake the cheesecake for 75 minutes at 115 degrees. Cool the finished cheesecake, put it in the refrigerator overnight.
  6. Cut the apples into slices, mix with sugar and cinnamon, add 2 tablespoons of water and cook until softened. Add starch diluted in 3 tablespoons of water and cook until thickened. Put the apples on top of the cheesecake.
    Cut the apples into slices, mix with sugar and cinnamon, add 2 tablespoons of water and cook until softened. Add starch diluted in 3 tablespoons of water and cook until thickened. Put the apples on top of the cheesecake.
  7. Soak the gelatin in 60 g of water according to the instructions. Melt in the microwave, but do not bring to a boil. Mix with jam and hot water. Put it on top of the apples, put it in the refrigerator overnight for stabilization.
    Soak the gelatin in 60 g of water according to the instructions. Melt in the microwave, but do not bring to a boil. Mix with jam and hot water. Put it on top of the apples, put it in the refrigerator overnight for stabilization.
  8. Bon appetit.
    Bon appetit.
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