| Cook Time | 90 minutes |
| Servings |
Ingredients
Chocolate biscuit:
- 47 gram Flour wheat / Flour
- 11 gram Cocoa powder
- 2 gram Baking powder
- 1 gram Soda
- 20 gram Vegetable oil
- 50 gram Sugar
- Vanilin
- 1 piece Egg yolk
- 20 gram Milk
- 50 gram Coffee natural hot
Chocolate chip:
- 25 gram Oat flakes
- 5 gram Cocoa powder
- 25 gram Walnuts
- 15 gram Sugar
Curd-Apple cheesecake:
- 400 gram Cottage cheese
- 200 gram Jam
- 50 gram Cream (33%)
- 2 pieces Chicken eggs
- Cinnamon
Ingredients
Chocolate biscuit:
Chocolate chip:
Curd-Apple cheesecake:
|
|
Instructions
- The dry ingredients of the dough mix. Egg, oil and milk, whisking, and stir in half of dry mixture. Pour hot coffee, beat, mix with the remaining half of the dry mixture. Pour the finished dough into a form with a diameter of 16cm and bake at a temperature of 170 degrees until tender. Ready to cool the cake.
- For crumbs fry oatmeal with nuts, chop, mix with sugar and cocoa.
- Do Apple cheese-mix all the ingredients for the cheese and dip blender gently mix.
- Pour the cheese mass on the biscuit, alternating with chocolate chips layers.
- The bottom of the split form is closed with layers of foil and put in a large form filled with water. Bake cheesecake for 75 minutes at a temperature of 115 degrees. Ready cheesecake cool, put in the refrigerator overnight.
- Apples cut into slices, mix with sugar and cinnamon, add 2 tbsp water and cook until softened. Add the starch diluted in 3 tbsp water and cook until thick. Put the apples on top of the cheesecake.
- Gelatin soak in 60g of water according to the instructions. Melt in the microwave, but do not boil. Mix with jam and hot water. Pour on top of apples, put into the refrigerator overnight to stabilize.
- Bon appetit.
(No Ratings Yet)
Loading...
Leave a Reply