In addition to baking in the oven, in England they came up with a cold way of cooking: beat all the ingredients, mix with gelatin, let it brew in the refrigerator, decorate.
If preference is given to heat treatment, you need to be careful with the temperature regime – no more than 150-180 degrees C, otherwise there is a risk that a crack will form on the surface. If there is not enough confidence that baking will succeed, then a chilled souffle in English seems to be the best solution.
For a real cheesecake, you need cream cheese (cream cheese), which consists of: almette, ricotta, mascarpone, havarti, philadelphia and other finely interacting ingredients. The ingredients are expensive, but delicious and healthy. If it is proposed to use cottage cheese as a filling, then this dish should be called a cheesecake, cottage cheese casserole or variations on the theme.
The base of cookies, cakes or crackers should be located only at the bottom, and the product will be held on it. No side bumpers need to be done.
Additives to the cream cheese base can be varied, depending on taste preferences and budget: fruits, berries, some vegetables, for example, pumpkin, confectionery spices, chocolate, caramel, coffee, alcohol, nuts, you can add a small portion of the usual cottage cheese for a change.
Today I suggest you try an interesting cut-up curd casserole with cocoa. It turns out very tasty and tender. Please your family and friends with this curd delicacy.
I love German cottage cheese cakes. How many curds have already been tried-everything is delicious! This is not even a pie, but rather a casserole, but some kind of tender, creamy, moderately sweet, with a curd and vanilla layer. Try it?
Cheesecake with baking and cheesecake without baking + tender vanilla-butter sponge cake – it is extremely delicious, very tender, and I am sure, will give great pleasure to fans of this dessert.
This dish defies description. In a nutshell-very TASTY. And everyone will add more from themselves. I liked it because it resembles a cupcake, as from childhood, but it is not a flour, but a curd dish. It can and should be served cold! Fluffy, fragrant, juicy – this is how it becomes after aging in the refrigerator.
These rolls are a cross between baked cheesecakes and cottage cheese bagels. Delicious on the day of baking, especially while warm. Perfectly combined with any berry, cream sauce or just sour cream. And they are good in themselves!
Cheesecake “Melted” with a soft silky texture is a very delicious dessert. It is very airy, light and melting in the mouth. Cheesecake is very easy to prepare. To the table, it is served chilled with fresh berries, raspberry sauce, simply sprinkled with powdered sugar or sprinkled with caramel, chocolate.