Best Food Recipes 2023 Step by Step with Pictures
In addition to baking in the oven, in England they came up with a cold way of cooking: beat all the ingredients, mix with gelatin, let it brew in the refrigerator, decorate.
If preference is given to heat treatment, you need to be careful with the temperature regime – no more than 150-180 degrees C, otherwise there is a risk that a crack will form on the surface. If there is not enough confidence that baking will succeed, then a chilled souffle in English seems to be the best solution.
For a real cheesecake, you need cream cheese (cream cheese), which consists of: almette, ricotta, mascarpone, havarti, philadelphia and other finely interacting ingredients. The ingredients are expensive, but delicious and healthy. If it is proposed to use cottage cheese as a filling, then this dish should be called a cheesecake, cottage cheese casserole or variations on the theme.
The base of cookies, cakes or crackers should be located only at the bottom, and the product will be held on it. No side bumpers need to be done.
Additives to the cream cheese base can be varied, depending on taste preferences and budget: fruits, berries, some vegetables, for example, pumpkin, confectionery spices, chocolate, caramel, coffee, alcohol, nuts, you can add a small portion of the usual cottage cheese for a change.
