So that they easily pass into the neck of the meat grinder.
Melt the butter in a way that is convenient for you. You can use a microwave or a water bath...
Add the slightly cooled butter to the liver. Rub it with your hands.
Transfer the resulting mass into a detachable mold (I have 26cm), level it, make the sides. Bake at 160 degrees for 10-13 minutes. Cool.
Tightly, in several layers, wrap the cake mold in foil.
Beat the cottage cheese, sugar and cream with a mixer. The sugar should completely dissolve. Then add one egg at a time and keep beating for a few seconds (we don't need a lot of air bubbles).
Preheat the oven to 160 degrees.
Pour the cheese filling onto the base. Lightly tap the mold on the surface to remove excess air bubbles.
I decided to experiment and divided the filling into 2 parts.
I added some food coloring to one of them.
You can skip this moment.
Boil water in a kettle. Carefully pour onto a baking sheet, put the cake pan on top. My baking tray is shallow. Ideally, of course, there would be more water... Bake for 60 minutes. Let stand in a hot oven for another 30 minutes.
Leave it overnight in the refrigerator. And enjoy tea and coffee.