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Print Recipe
 Cheesecake with Cream Cheese Curd Recipe
As much as I was afraid to make this cheesecake, it turned out to be easy and simple. The most common products that you will find in your refrigerator.
Course Children's Food, Desserts, Holiday Food, Special Food Dishes
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food, Desserts, Holiday Food, Special Food Dishes
Cuisine Spanish
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Break the cookies into medium pieces.
    Break the cookies into medium pieces.
  2. So that they easily pass into the neck of the meat grinder.
    So that they easily pass into the neck of the meat grinder.
  3. Grind.
    Grind.
  4. Melt the butter in a convenient way for you. You can use a microwave oven or a water bath...
    Melt the butter in a convenient way for you. You can use a microwave oven or a water bath...
  5. Add the slightly cooled butter to the liver. RUB it with your hands.
    Add the slightly cooled butter to the liver. RUB it with your hands.
  6. Shift the resulting mass into a split form (I have 26cm) to level, make the sides. Bake at 160 degrees for 10-13 minutes. Cool.
    Shift the resulting mass into a split form (I have 26cm) to level, make the sides. Bake at 160 degrees for 10-13 minutes. Cool.
  7. Tightly, in several layers, wrap the form with the cake in foil.
    Tightly, in several layers, wrap the form with the cake in foil.
  8. Beat the curd cheese, sugar and cream with a mixer. The sugar should completely dissolve. Then add one egg at a time and continue whipping for a few seconds (we don't need a lot of air bubbles).
    Beat the curd cheese, sugar and cream with a mixer. The sugar should completely dissolve. Then add one egg at a time and continue whipping for a few seconds (we don't need a lot of air bubbles).
  9. Preheat the oven to 160 degrees. Pour the cheese filling over the base. Lightly hit the mold on the surface to remove excess air bubbles.
    Preheat the oven to 160 degrees. Pour the cheese filling over the base. Lightly hit the mold on the surface to remove excess air bubbles.
  10. I decided to experiment and divided the filling into 2 parts. I added a little food dye to one of them. You can skip this moment.
    I decided to experiment and divided the filling into 2 parts. I added a little food dye to one of them. You can skip this moment.
  11. Boil water in a kettle. Carefully pour into a baking tray, put the cake form on top. My baking sheet is not deep. Ideally, of course, there would be more water... Bake for 60 minutes. Let stand in a hot oven for another 30 minutes.
    Boil water in a kettle. Carefully pour into a baking tray, put the cake form on top. My baking sheet is not deep. Ideally, of course, there would be more water... Bake for 60 minutes. Let stand in a hot oven for another 30 minutes.
  12. Cool slightly.
    Cool slightly.
  13. Leave overnight in the refrigerator. And enjoy with tea and coffee.
    Leave overnight in the refrigerator. And enjoy with tea and coffee.

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Autumn "Lazy" Granola Recipe
Cottage Cheese Casserole with Berries Recipe

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