Chicken is the bird that we cook most often. Such dishes are one of the most popular. The chicken is cooked fairly quickly, it is inexpensive. Finally, recipes tend to be less fatty and are suitable for most diets.
Cooking chicken is very diverse. Many nations have their own special dishes. For example, the French have such recipes: French chicken with potatoes, fried chicken, baked chicken with vegetables, or cooked in batter. The New Year and Christmas variants are widely known, as a rule, it is baked chicken. The recipe for chicken with apples is available in almost any European cuisine. In Asia, it is often cooked with rice or pancakes. There are also options with potatoes, mushrooms and diet dishes.
But first of all, we need to decide how to cook and where to cook it. It can be chicken baked in the oven, slow cooker, aerogrill, microwave, fried in the usual way, stewed, boiled or smoked. There are hundreds of options for how to cook chicken deliciously. The first thing that comes to mind when asking what to cook from boiled chicken is, of course, salads. But there are other dishes: cream soups, souffles, pies. To boil the chicken quickly and well, you can use a pressure cooker. Using a pressure cooker there it is well boiled, as it is cooked under a lid and under pressure, retains more flavor. For the same purpose, it is prepared in a steamer. There it turns out to be very tender and also to enhance the aromatic qualities of the dish, you can add a little prunes, pineapple, eggplant and zucchini there.
Hello, dear lovers of cooking delicious dishes and culinary chefs! The zucchini season has come, and I want to share with you this very easy to prepare and very tasty recipe!
Chicken with rice is the most popular combination since ancient times… Chicken fillet can be used to prepare a variety of dishes, both for a festive table, and for a family lunch or dinner. Today there will be chicken “pockets” with mozzarella and spinach. A nice bonus to the “pockets” is fragrant rice with a wonderful lemon flavor and creamy color. A wonderful side dish for tender chicken fillet.
When the question arises in front of me about what to cook for dinner to eat for both children and adults, I immediately remember the recipe for baked chicken (chicken drumsticks, thighs, wings) with potatoes in the oven. The chicken turns out very juicy, and the potatoes soaked in chicken broth are just great. It’s very tasty, be sure to cook it.
Wings baked in the oven with smoked cheese and aromatic spices are always obtained with a golden crust and juicy inside. The fragrant cheese that envelops each piece makes this dish appetizing. The wings can be eaten both hot and cold, the result is the same – very tasty.
A delicious dinner of chicken liver and potatoes will not leave you indifferent. It is prepared quickly, and the result is tender. I once found the recipe on the Internet, adapting it to the taste of our family.
Cooked chicken in walnut breading with the addition of pomegranate sauce. Just improvising, but very successfully. The crust turned out to be quite dense, a pleasant sweet and sour taste of pomegranate sauce was added to the nutty aroma, and soft tender meat was under the crust. We liked the taste, I hope you will like it too.
When I started cooking, I didn’t even think it would turn out SO delicious. We really went to a luxurious dinner))) True, it’s a little troublesome, but such trifles do not frighten us! Come on in, I’ll share the recipe.
Quickly! Gentle! Home! The most delicious! This is all in order to treat these wonderful sausages. They are much better than store-bought ones. Try this!