Chicken is the bird that we cook most often. Such dishes are one of the most popular. The chicken is cooked fairly quickly, it is inexpensive. Finally, recipes tend to be less fatty and are suitable for most diets.
Cooking chicken is very diverse. Many nations have their own special dishes. For example, the French have such recipes: French chicken with potatoes, fried chicken, baked chicken with vegetables, or cooked in batter. The New Year and Christmas variants are widely known, as a rule, it is baked chicken. The recipe for chicken with apples is available in almost any European cuisine. In Asia, it is often cooked with rice or pancakes. There are also options with potatoes, mushrooms and diet dishes.
But first of all, we need to decide how to cook and where to cook it. It can be chicken baked in the oven, slow cooker, aerogrill, microwave, fried in the usual way, stewed, boiled or smoked. There are hundreds of options for how to cook chicken deliciously. The first thing that comes to mind when asking what to cook from boiled chicken is, of course, salads. But there are other dishes: cream soups, souffles, pies. To boil the chicken quickly and well, you can use a pressure cooker. Using a pressure cooker there it is well boiled, as it is cooked under a lid and under pressure, retains more flavor. For the same purpose, it is prepared in a steamer. There it turns out to be very tender and also to enhance the aromatic qualities of the dish, you can add a little prunes, pineapple, eggplant and zucchini there.
Chicken thighs and shins are so versatile that they are ideal for a New Year’s holiday. I suggest baking chicken thighs with a mustard crust. it turns out very tasty!
The most delicious thing in this dish is a mustard-lemon sauce in which chicken thighs are stewed. Very aromatic, sweet-sour-sharp, velvety, enveloping each piece of meat. There are no onions or garlic in the sauce, so the dish is suitable for a holiday or for a romantic meeting.
A good option for marinade for chicken, and it is for fillet, with other parts it turns out worse, in my opinion. In summer, I recommend cooking this bird on coals and serving it with Armenian lavash and fresh or grilled vegetables – it will be great!
I saw the preparation of such a chicken on the video in the Internet, decided to try to cook it, slightly changing the recipe. Delicious breast turned out: juicy, cheesy, flavorful!
Recently I came across a recipe for chicken legs with persimmons, and immediately came up with the idea to bake the whole chicken, and not only stuff it with persimmons, but also apples, and cover it with an Apple-persimmon coat. It turned out very juicy and with a pleasant taste. Make sure to try it.
You can also call them chicken cutlets. But I like chicken fritters better. I cook them with the addition of green arrows of garlic and canned corn. Garlic arrows give the dish an incredible flavor, and corn makes pancakes colorful. It turns out a delicious and simple dinner.
