Closed sandwiches appeared several centuries ago and are popular to this day. Sandwiches, as they are commonly called, and burgers are very convenient in terms of snacking on the go, since the filling is tightly squeezed between two slices of bread and will not fall on clothes or on the floor. In addition, this method of serving a sandwich will not allow you to get your hands dirty with food. A variety of recipes for closed sandwiches can amaze anyone, and they are prepared in a matter of minutes from the most familiar and affordable ingredients.
Different products are used for filling – sausage, ham, chicken, bacon, greens, pickled cucumbers, onions or red onions, tomatoes, jam, cottage cheese and semi-hard cheeses, eggs, lightly salted red fish, crab sticks, canned fish and much more. But bread is usually used sliced toast, because it does not crumble, and its pieces are very smooth, or use special buns for burgers. The filling is spread on bread, poured with sauce, covered with a second slice and served on the table.
Delicious and healthy sandwich with Mexican tortilla. Perfect for a picnic or for a delicious and healthy lunch, and you can send such a yummy to a child at school. I love this dish, it’s delicious and healthy, as well as satisfying. You’re eating one thing.
Another burger in the site’s piggy bank, with my favorite combination of meat, pineapple and cheese, turned out to be just super juicy. And no additional ingredients. Try to cook and surprise your guests.
My family loves homemade burgers, so I often experiment with them. This time I wanted to make a delicious, unusual sandwich that will appeal not only to the male half, but also to the girls. The highlight of this burger is the sauce. It turns out very tasty and is ideal for “noble” cheese and juicy beef. It has a slight sweetness and sourness. This sauce can also be used with a cheese plate and grilled meat.
On vacation, you want to feed a cheerful company quickly and deliciously, so a grilled burger baked on a grill pan with multicolored Bulgarian pepper is ideal. After cooking, the whole company will be fed with these cutlets. And you will have to traditionally get ready and cook this snack.
Cook a burger in the country? Okay, no problem. And most importantly, use the freshest greens and vegetables from the garden. Minced meat and buns will need to be taken care of in advance. But at the same time, the cutlets will turn out very juicy and tasty.
A delicious and hearty snack is waiting for kebabs. A good option for those who do not eat meat and like it sharper. Shrimp can be cooked both outdoors and at home on a grill pan. This is done in a matter of seconds, and at the picnic it will only be necessary to assemble a burger. In addition, this filling option is perfect for wrapping it in pita bread.
The burger itself is very tasty. But we are all used to meat patties. How to cook fish fillet cutlets? Have you tried it? Homemade burger with a piece of juicy fish is sure to appeal to both children and adults!
Juicy and fragrant meat cutlets with coarsely chopped bell pepper and garlic, with green onions and mustard-soy flavor! These burgers are wonderful to fry in nature instead of the usual barbecue, serve with salads or inside grilled buns with herbs and sauces! Cooking is absolutely simple, but how delicious!