Closed sandwiches appeared several centuries ago and are popular to this day. Sandwiches, as they are commonly called, and burgers are very convenient in terms of snacking on the go, since the filling is tightly squeezed between two slices of bread and will not fall on clothes or on the floor. In addition, this method of serving a sandwich will not allow you to get your hands dirty with food. A variety of recipes for closed sandwiches can amaze anyone, and they are prepared in a matter of minutes from the most familiar and affordable ingredients.
Different products are used for filling – sausage, ham, chicken, bacon, greens, pickled cucumbers, onions or red onions, tomatoes, jam, cottage cheese and semi-hard cheeses, eggs, lightly salted red fish, crab sticks, canned fish and much more. But bread is usually used sliced toast, because it does not crumble, and its pieces are very smooth, or use special buns for burgers. The filling is spread on bread, poured with sauce, covered with a second slice and served on the table.
I dug up this recipe on the Internet and, of course, slightly improved it to my liking. I decided to share it with you! As in any dish of minced chicken, the most important thing is that the minced meat should be ground at home! And then juicy, fragrant, appetizing burgers are guaranteed.
Yes, yes, a great and terrible burger, or rather, this is its healthy alternative. Easy to perform, useful to use! Meat-free, cutlet based on white beans. And beans, as you know, are rich in proteins, vitamins and fiber. In general, this is a new preference for Americans who have embarked on a healthy path of proper nutrition and lifestyle.
All kinds of burgers have long and firmly entered our lives. The recipe I want to offer will be especially interesting to those who do not eat meat under duress. Because the cutlets in these cutlets are very similar to meat, although they do not contain it. And if you use canned beans, then its preparation will take only a few minutes.
I think we all like fast food a little bit, but we like it. I do not consider this food harmful if it is cooked at home and is digested very rarely. Well, what’s wrong with a homemade bun with a cutlet and vegetables? Nothing. The usual rolls, burgers here are not quite ordinary, but with a secret, two secrets, one is known to everyone, and the second, I think, well, I hope that’s not all. Intrigued? Then come in! And it’s very tasty, I must say!
Homemade lean buns, buckwheat cutlet with vegetables and delicious sauce, and even in the fast you can eat delicious! Discover a new burger – delicious, pleasant and dietary. Try to cook – you will like it.
I have studied a little the technology of cooking various street food dishes (street food). It used to be thought that street food was food for the poor. Now, living on the run, people want to eat not only fast, tasty and cheap, but also healthy. A proper and very tasty cutlet is the law of success, potato pancakes are mega simple and mega delicious. The cutlet should be JUST MEAT!!! I will reveal at least 2 simple secrets of making perfect burgers with the right filling. In addition, cutlets can be prepared for the future when frozen. The ingredients are minimal, it turns out a “bomb”, perfect taste, even without sauce at all. welcome
Even if you are completely sure that you know the recipe for a classic burger, and it’s not news to you that it’s not worth spending an hour or two on this “fast food”… look at the recipe. Perhaps some nuances will be useful to you.
These burgers will appeal to all your family and friends. Cook in one go. Delicious and juicy, spicy and flavorful burgers. The taste is delicate, fishy, juicy.
If you have an incorrigible family of fast food lovers, here is a way to channel their love into a more useful and no less delicious channel. What I like about the recipe is that you can prepare the filling for the future and make sandwiches for several days in a row. Juicy chicken is just for you.