Recipes for making cream soups will become fully accessible if you have a blender. Learn from the recipes below how to make cream soups, and you will discover the beauty of these delicate, filled with flavors and aromas of cream soups. Cooking soup-puree with a photo is such a simple procedure that it will not cause problems even for a novice cook. The ability to cook cream soups will enrich your diet with dozens of wonderful dishes, so – read and cook!
Very bright and refreshing soup! Besides, it is also very useful! After all, beetroot chips are much healthier than potato chips. But if you just follow a very healthy diet, then you can not cook chips, but just enjoy the soup!
Spanish gazpacho is an antipyretic soup… Recommended in the summer heat! I’ve been a fan of the classic tomato gazpacho for a long time, but I tried the “green” version for the first time. Gazpacho with cucumbers and shrimp was on the menu of an elite restaurant in the German Alps. I was fascinated by this soup in a glass with its freshness, color and unusual combination!
If there is already a yellow color (“Golden” gazpacho), there is a green color (“Emerald” gazpacho), then how can there be no red?!!! That’s how the Red color appeared – “Ruby” gazpacho, that’s what I called it myself, but, actually, it’s just a classic tomato gazpacho.
Gazpacho is the name of a group of soups made on the basis of three ingredients: bread, garlic and olive oil. Gazpacho is a celebration of summer vegetables: tomatoes, cucumbers, onions and peppers.