Cold Soups Recipes 2024 Step by Step with Pictures - Page 9 of 12

Cold Soups Recipes

Nothing helps out in the summer heat like recipes for cold soups. Fortunately, there are a great many options for how to cook cold soups, and therefore you can cook them at least every day.

The most famous and delicious dishes: Spanish gazpacho, Russian okroshka and beetroot, Belarusian cold brew, Swedish broth on rosehip, Thai chowder on coconut milk. Some of them are thick enough in their consistency, “a spoon is worth it”, while others resemble smoothies.
Recipes for cold soups can be divided into two main types:
– Which were prepared initially without heat treatment – raw vegetables, seasonings were crushed, poured, mixed. It is recommended to store them in the refrigerator for no more than a day.
– Which were first boiled, then cooled. If you cook on meat, fish or mushroom broth, then all the ingredients are cooked together. You can also boil some products, and use the rest fresh. Stored longer.
Such food is served to the table in ordinary plates or bowls. You can also pour it into a glass or mug. Aerobatics – to prepare an ice bowl is when two containers of different sizes are fixed, water is poured between them and all this is sent to the freezer. Then carefully separate the dishes from the frozen ice. It looks very impressive.

By reading the recipes below, you will learn how to properly prepare cold soups that both saturate and quench thirst, and refresh, and even invigorate. The preparation of such dishes is usually an extremely simple procedure, simple even for beginners (especially if there is a clear recipe with step—by-step photos).

Okroshka “Favorite” Recipe

April 12, 2018March 5, 2023 | By Editor

The peculiarity of the recipe is that all the ingredients, except greens and sausages, are cut on a carrot grater in Korean, it turns out an elegant straw.

Okroshka Meat According to the Recipe of 1927 Recipe

April 12, 2018March 5, 2023 | By Editor

Very tasty okroshka.

Grandma’s Okroshka with Secrets Recipe

April 12, 2018March 5, 2023 | By Editor

You should definitely try to cook it. You will be delighted.

Okroshka on Milk Whey Recipe

April 12, 2018March 5, 2023 | By Editor

A very simple recipe, but very tasty.

Okroshka with Sorrel on Yogurt Recipe

April 12, 2018March 5, 2023 | By Editor

This okroshka has well diversified our menu of cold soups.

Okroshka on Yogurt Recipe

April 12, 2018March 5, 2023 | By Editor

Cooked eat this soup on a hot summer day.

Beet “Gazpacho” Recipe

April 11, 2018March 5, 2023 | By Editor

A very unusual, refreshing cold soup with bright colors and aromas. It is prepared in a few minutes, very original, tasty and healthy.

Refreshing Gazpacho of Melon Recipe

April 11, 2018March 5, 2023 | By Editor

This is a rather unusual soup with a sweet and salty taste, based, like all gazpacho soups, on three ingredients – bread, garlic and olive oil. The sweetness of the melon in it is softened by salted dried tomatoes, and vinegar and lemon juice add brightness. This soup is served cold as a first course.