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Print Recipe
Okroshka on Milk Whey Recipe
Very simple recipe but very tasty.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cucumbers and onion finely cut, greens finely chop. Lay out in pan. Add sour cream and mix well. Eggs cook, finely chop, the sausage finely chop. Add to the pot.
    Cucumbers and onion finely cut, greens finely chop. Lay out in pan. Add sour cream and mix well.
Eggs cook, finely chop, the sausage finely chop. Add to the pot.
  2. Stir well.
    Stir well.
  3. Add 2 liters of milk whey. Season with salt to taste and squeeze the juice from half a lemon. Stir. Give a little brew in the fridge.
    Add 2 liters of milk whey.
Season with salt to taste and squeeze the juice from half a lemon. Stir. Give a little brew in the fridge.
  4. In portion plate squeeze out a clove of garlic and pour soup.
    In portion plate squeeze out a clove of garlic and pour soup.
  5. Satisfies not only hunger, but thirst.
    Satisfies not only hunger, but thirst.

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