Print Recipe
 Okroshka on Milk Whey Recipe
A very simple recipe, but very tasty.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cucumbers and onions finely chop, finely chop the greens. Put it in a frying pan. Add sour cream and mix well. Boil the eggs, finely chop, finely chop the sausage. Add to the pan.
    Cucumbers and onions finely chop, finely chop the greens. Put it in a frying pan. Add sour cream and mix well. Boil the eggs, finely chop, finely chop the sausage. Add to the pan.
  2. Mix well.
    Mix well.
  3. Add 2 liters of whey. Add salt to taste and squeeze the juice from half a lemon. To interfere. Let it brew a little in the refrigerator.
    Add 2 liters of whey. Add salt to taste and squeeze the juice from half a lemon. To interfere. Let it brew a little in the refrigerator.
  4. Squeeze a clove of garlic into a serving plate and pour the soup.
    Squeeze a clove of garlic into a serving plate and pour the soup.
  5. Quenches not only hunger, but also thirst.
    Quenches not only hunger, but also thirst.
5 1 vote
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