Cookies are the most common and favorite type of homemade baking, and the recipes for its preparation are surprisingly simple and diverse. From the available set of products (eggs, butter or margarine, flour, sugar), which are taken as a basis, it will be easy to create treats for the joy of the household.
You can bake uncomplicated cookies for tea in a hurry. Or work hard on the shape and design and cook festive or themed cookies. The main thing is to show imagination and be patient. The product is covered with glaze, decorated with various confectionery sprinkles. Homemade cookies are a quick and inexpensive dessert option. And its taste does not go to any comparison with the purchased one. Baked goods made with your own hands are safe for children, as they do not contain incomprehensible ingredients, which are listed in abundance on the packaging of store goods. For flavoring and flavor diversity, vanilla, cocoa, ginger, lemon or orange zest are added to the dough. For decoration, sprinkle with sugar, nuts, coconut chips, etc.
Products are given absolutely any shape: circles, lozenges, hearts, tubes, strips. The dough can be shortbread, puff pastry, pastry, cottage cheese. Some homemade cookie recipes are so simple that they will be understandable even to a schoolboy. And it will be interesting for kindergarten-age children to sculpt and cut out figurines with molds.
Tender, delicious and very simple puffs with prune filling. Aurel Bronte writes that in the traditional recipe, the dough is quite complicated, so at Christmas most people cook it together with their children from purchased puff pastry.
Traditionally, these crescent-shaped cookies are baked at Christmas. Add nut flour, often almond flour. I decided to add coconut chips, it unobtrusively stands out and gives the liver friability.
Cookies are very soft and delicious! Very chocolate and, in my opinion, very New Year’s. We called it “New Year”. You will have to work a little, but the admiration of relatives and friends is guaranteed to you.
According to the source, these cookies are baked in Hungary on special days: wedding, Christmas, New Year. And its appearance corresponds to these holidays, and its taste: white, fluffy, delicate, airy. After reading the recipe and seeing 400 grams of flour, I thought that this amount of cookies would be just right for a wedding. I decided to cook half of this dish. When I tried it, I realized that I didn’t need a wedding or guests… I would have eaten everything myself!
I suggest baking cookies on a New Year’s theme. It turns out to be very short and delicious. And the nuts sprinkled on top will give the liver an unforgettable taste.
Another cookie from the popular Greek pastry chef Aida Petrecikis, which differs from the previously published version. If you love almonds and the most delicate creamy shortbread dough, then this cookie is just for you! And there are not so many recipes for cooking kurabiedes!
