I can’t call it a curd casserole. Because it tastes very much like cheesecake with fruit additives. But you can’t call it cheesecake either, because it’s made from cottage cheese. Tender cottage cheese dessert with layers of Apple and cherry pastilles. Soft-curd-fruit taste and very beautiful cut. In order for the cut to be beautiful and not “float”, the dessert should be allowed to stand in the refrigerator until fully stabilized.
Cheesecake as a Pudding Recipe
|Dessert “Cottage Cheese Nuts” Recipe
|Chocolate Cream Cheese with Strawberries Recipe
|Chocolate cheeses with strawberries prepared at home, are much more useful than store-bought ones, since they do not contain unnecessary artificial additives. These cheeses are very tasty, flavorful and easy to prepare. Tender curd mass with strawberries and coconut shavings, covered with chocolate, and melts in your mouth, bringing true pleasure!
Cottage Cheese Dessert with Chocolate Recipe
|Curd Mousse with Cherry Jelly Recipe
|Chocolate Baskets with Cottage Cheese Cream Recipe
|Tender Cottage Cheese Cupcakes with Apples Recipe
|I want to offer you one of the most favorite baking recipes in my family. And we will prepare cupcakes or, as they are also called, muffins from cottage cheese and sponge dough. Delicate, airy, with a creamy curd taste, and even with plates of apples – they are real favorites in our family. And if you think that they are prepared very simply, then I am sure that you will like this recipe too.
Tender Cottage Cheese Wicker with Nuts Recipe
|A soft, tender pigtail on cottage cheese dough with boiled condensed milk and nuts is a delicious pastry for the whole family. Cottage cheese dough does not look like yeast, the taste of the tourniquet is more like a cupcake. This pastry will appeal to both adults and children. Boiled condensed milk and nuts are a very tasty combination. Try to cook, and you will definitely enjoy this delicious and delicate pastry. Enjoy your meal.