You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
It would be more correct to say condensed milk. I’m offering you the blitz recipe again. Fragrant cupcakes are very good for both evening tea and morning coffee.
Once I was frying cheesecakes, and I wanted to pour something like that on them. Condensed milk, honey, jam are tired… Right on the move, I composed the sauce, and it turned out quite well, very delicate taste and consistency. Try this!
Very tasty ice cream with a rich caramel flavor. It consists mainly of yogurt, which is why it got its name. The consistency is something between ice cream and sorbet.
It turns out that in Brazilian desserts and pastries it is used even more often! Here is an example of a favorite Brazilian cream, which, I think, can be useful to everyone who does not count calories and is not afraid of sweets!
The pie is very easy to prepare and quite fast, in general, quite non-sympathetic and very, very tasty!!! The dough makes an incredibly delicate, fragrant filling. In general, it is worthy of your attention.
A quick tender dessert with peach flavor. Peaches can be replaced with other fruits (cherries or fresh berries). Creamy cheese dessert with peaches turns out to be very exquisite, drowning peach slices in a cold delicate cream of mascarpone, cream and chocolate will make you feel good.
I have been looking for this recipe for a long time, I looked in my notebook, on the Internet.. so far I have not found on the forum how to do this in the home version. It was said that it could be made from cottage cheese and cream, but how, not a word about it. I was terribly excited about the idea of making this cheese. After all the trial and error, we settled on this ratio of ingredients. Luck smiled on me! Cheese and cream Mascarpone – it turned out! Try this! Cooking is very simple! Fast, inexpensive, which is important these days!
As promised, I checked the mascarpone recipe found on the Internet. I can say that it is very close to the original. The replacement is great! However, only tomorrow it will be applied, then I will say definitively. And so in appearance, taste and consistency – what you need! Maybe this recipe will help someone. I must say that there are no analogues of Mascarpone cheese in the world. But everything according to this recipe turns out to be something very close.