Beef dishes are healthy, delicious and varied. Boiled, baked whole, pan–fried or grilled, stewed or dried – and this is not the whole list of recipes available from this type of meat. Simple beef dishes with side dishes or vegetables will be an excellent option for a hearty lunch and dinner.
Meat goes well with different sauces, mustard, honey, mayonnaise. It is probably used in almost all cuisines of the world, so you can cook Asian, Mexican, American, Caucasian, Italian or Brazilian dishes from beef. It can be cooked in a multicooker, a sleeve, a cauldron, in a microwave oven and an aerogrill – the methods of cooking beef at home are no less diverse. For those who like interesting combinations, I recommend trying meat dishes with pomegranate juice, orange, white and red wine, pear, kiwi. Classic, as well as all the most original and truly the best beef recipes with photos, detailed step-by-step instructions – all this is collected on our website. Ideas of main dishes for home and picnic in nature, snacks, salads, various fillings, daily and festive options.
I’m always looking for the perfect burger recipe. I’ve tried a lot, so far only one has caught on. To my joy, I found a new burger recipe that was simply incomparable. Dedicated to all burger lovers!
Juicy, fragrant, delicious and presentable! Familiar ingredients, cooked in a slightly new way and with slight nuances. Feel free to treat your guests with such a dish. They will be delighted with this yummy and will say that this is a restaurant dish. Try to cook – you will like it!
Delicious juicy beef baked with vegetables. Thanks to soy sauce and vegetables, a decent amount of delicious gravy is obtained. It goes well with rice, buckwheat porridge or potatoes.
Spring is a time of picnics and outings to nature. I want to offer an incredibly delicious, spicy and juicy burrito. It can be heated in a charcoal grill or on a grill. What you need for a hearty snack or even a full dinner!
There are many lagman recipes. It is very difficult to choose… So I decided to cook this dish without a recipe, in my own way. It turned out just great, so, in fact, I’m posting it here. If you’re interested, you can take a look. Try to cook. It’s amazing.
Lagman with gravy is a Uighur noodle roast. Be sure to try marinating the meat according to the recipe, it turns out very tender, just melts in your mouth. Also an important ingredient is celery, which gives lagman the main flavor.
There are many lagman recipes on the Internet, with different ingredients and different interpretations. Offer me the recipe that you like the most. This is a dish of Caucasian cuisine, very tasty and satisfying.
So I was taught to cook lagman from an Uzbek neighbor. Since then, this dish has firmly taken root in our kitchen.The dish turns out very tasty and amazing. You should try it.
I have seen lagman’s recipes, but there is no such thing as I learned to do in Kyrgyzstan. In Kyrgyzstan, lagman was a daily dish, but here in Russia, I cook only on holidays. It is well suited to both the first and the second course.
Lagman, like soup, has so many recipes, and even vegetables are always different. So accept my option, do not judge strictly. Let’s try to cook. It will turn out very tasty, you will lick your fingers.
