Beef dishes are healthy, delicious and varied. Boiled, baked whole, pan–fried or grilled, stewed or dried – and this is not the whole list of recipes available from this type of meat. Simple beef dishes with side dishes or vegetables will be an excellent option for a hearty lunch and dinner.
Meat goes well with different sauces, mustard, honey, mayonnaise. It is probably used in almost all cuisines of the world, so you can cook Asian, Mexican, American, Caucasian, Italian or Brazilian dishes from beef. It can be cooked in a multicooker, a sleeve, a cauldron, in a microwave oven and an aerogrill – the methods of cooking beef at home are no less diverse. For those who like interesting combinations, I recommend trying meat dishes with pomegranate juice, orange, white and red wine, pear, kiwi. Classic, as well as all the most original and truly the best beef recipes with photos, detailed step-by-step instructions – all this is collected on our website. Ideas of main dishes for home and picnic in nature, snacks, salads, various fillings, daily and festive options.
Osso-buko or ossobuco is a very strange and extremely unusual name for our perception, because not everyone knows what exactly is hidden behind it. In fact, it’s very simple: osso-buco is a stewed beef drumstick, a traditional dish of Lombardy cuisine. It is no less readily prepared in other regions of Italy, and each of them has its own peculiarities of cooking osso-buco. The finished dish is usually served with vegetables, polenta, risotto or pasta, and it is difficult to say which option will taste better – they are all good in their own way! And our current version is osso-buco in cheese sauce with vegetables. Aromatic beef with healthy and delicious vegetables, generously flavored with a sauce made on the basis of melted cheese – an excellent option for the upcoming hot holiday feast!
In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.
I want to offer you, dear cooks, a simple portioned dish of beef meat for the new Year’s holiday table. In my opinion, it will not leave anyone indifferent.
I always have liver in the freezer, because I love…, even just fried or with additions, like today. Red beans are also added. Recipe from the Armenian channel.
Hot for all occasions, whether it’s a family dinner or a holiday. Beautiful and delicious, an abundance of vegetables and juicy meatballs. I recommend. P.S.: by the way, as an option to “reanimate” yesterday’s meatballs or cutlets.
This is an old recipe of national Kazakh cuisine. This delicious, hearty dish will be a real treat for your guests and loved ones. It tastes a bit like manta rays, but is richer and brighter.
