Dough Dishes Recipes 2024 Step by Step with Pictures - Page 117 of 166

Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Buns with Potatoes and Mushrooms Recipe

March 3, 2019March 21, 2023 | By Editor

Hearty, delicious buns! It will be suitable for breakfast and tea with sour cream, and for lunch with broth. When mixing two types of different flour, the dough turned out to be a beautiful color.

Dietary Royal Cheesecake Recipe

March 3, 2019March 21, 2023 | By Editor

Not a gram of butter, sugar and wheat flour! Only healthy products! The recipe came from my head. To be honest, when I was cooking, I wasn’t sure about the taste, but it was in vain! It’s so delicious… crispy cinnamon-flavored crust, tender and softened banana filling… and only 150 kcal per 100 grams. Everyone losing weight or just watching their health is recommended to bake a cheesecake for breakfast with a cup of coffee!

Cheese Cakes with Mascarpone and White Chocolate Recipe

March 3, 2019March 21, 2023 | By Editor

We offer the following baking option with mascarpone. Today I want to offer cheese tortillas, the recipe of which I found on the Internet called muffin. Many thanks to the author, I changed the recipe a little. The choice of currant as a filler is conditional, it can be replaced with raspberries, cherries, cranberries.