Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Ginger Galette with Plums Recipe

February 5, 2019March 17, 2023 | By Editor

A great combination of flavors in this recipe. The aroma of ginger and cinnamon goes well with the taste of cottage cheese and butter, and the plum filling harmonizes with the piquancy of sweet soy sauce. Imagine a recipe.

Plum Galette covered with Glaze Recipe

February 5, 2019March 17, 2023 | By Editor

Fragrant, beautiful, with a thin, very delicate and crispy dough, plum sourness and shiny plum glaze Galeta (“PLUM GALETTA”) — only such epithets can be chosen for this miracle cake of French cuisine!

Galette “Apple Delight” Recipe

February 5, 2019March 17, 2023 | By Editor

There are just a great many recipes for biscuits, but I decided to cook from rye flour and bran and say that it turned out delicious – to say nothing. This is a delicate, crumbly dough combined with a filling of apples, I really liked it! Such a crazy riot of tastes. I would never have thought that sweet pastries would go so well with rye flour. In general, I recommend, no, I encourage you to cook!!!

Galette with Cottage Cheese and Apple Recipe

February 5, 2019March 17, 2023 | By Editor

I offer you delicious pastries with cottage cheese for tea – an open sand pie-galette with cottage cheese filling and apples. The pie is prepared very quickly and easily. I took apples, but you can use plum, pear, peach, apricot.

Apple-Onion Galette Recipe

February 5, 2019March 17, 2023 | By Editor

The fact that this is a delicious biscuit does not mean anything!!! A rather unusual, but very simple and harmonious combination that you will like! Delicious crumbly dough and a pleasant sweet and sour filling! In my opinion – a very successful and original pastry!)

Apple Galette Recipe

February 5, 2019March 17, 2023 | By Editor

This is a very tasty and light dish for tea, the dough is tender and slightly crispy, with the aroma of apples. You can also make galette with cherries.

Apple and Plum Galette Recipe

February 5, 2019March 17, 2023 | By Editor

Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.

Blueberry Galette on Lean Dough Recipe

February 4, 2019March 17, 2023 | By Editor

The unprecedented harvest of blueberries did not leave me indifferent! I remade a series of pies, treated many… It’s my turn to treat myself, because I love all kinds of biscuits, this time I came up with this… The dough is universal, suitable for unsweetened options. Treat me))

Velvet Galette with Curd Cream Recipe

February 4, 2019March 17, 2023 | By Editor

Hello, dear ones! I want to share with you a recipe for cottage cheese cookies. Very tasty, tender and fragrant it turned out!

Galetta “A La Ratatouille” on Pumpkin Dough Recipe

February 1, 2019March 16, 2023 | By Editor

Ratatouille – a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France, but all over the world. Classic ratatouille should contain zucchini, eggplant, bell pepper, tomatoes. Vegetables are cooked in olive oil with onions and /or garlic and, of course, Provencal herbs – fresh or dry. Modern chefs, of course, often modify the recipe in every possible way, as it happens with all known classical recipes. Let me introduce you to my version. In this recipe, I used ratatouille as a pie filling. Suitable when a simple vegetable stew is a little boring. Pumpkin dough is just a godsend. It’s nutritious, delicious, bright!