Dough Dishes Recipes 2024 Step by Step with Pictures - Page 48 of 166

Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Lean Buns with Poppy Seeds Recipe

May 2, 2020May 24, 2023 | By Editor

Cakes with poppy seeds. Agree, it’s very tasty! Try low-fat buns with poppy seeds and oat milk. Airy, light, lush, tender, so fragrant. Yes, under the orange glaze… I wonder how good they are! And you can’t say that these buns are lean.

Apple Pie “Quickly” Recipe

May 1, 2020May 24, 2023 | By Editor

A great dessert is an apple pie in a hurry. Apple pie, which is prepared quickly, will surely appeal to those housewives who like to cook quickly and tasty. The pie turns out to be lush and very tasty. A great replacement for apple charlotte. Tender, juicy cupcake dough and lots of apples. Excellent taste. Prepare it, and you will definitely like it. Enjoy your meal!!!

Cheese Pie Recipe

April 30, 2020May 23, 2023 | By Editor

A sweet and delicious cheese pie that is perfect for tea and coffee.

Chocolate Cupcake in the Microwave Recipe

April 30, 2020May 23, 2023 | By Editor

A chocolate cupcake in the microwave is simple. I never thought it was possible) And it’s still delicious and simple. The baking resembles a muffin or a dense pie in texture. You can cut into portions, roll in powdered sugar or cocoa, or smear with sour cream and get a real chocolate cake. Delicate, soft, moderately sweet, with a pronounced chocolate flavor. In general, the idea is very successful!

The Cupcakes “Delicious” Recipe

April 30, 2020May 23, 2023 | By Editor

Very tasty, soft, fragrant cupcakes for homemade tea. The cooking process is quick and easy.