Dough Dishes Recipes 2024 Step by Step with Pictures - Page 51 of 166

Dough Dishes Recipes

The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.

For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.

Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.

Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.

Semolina Cake with Raisins and Apples Recipe

April 16, 2020May 23, 2023 | By Editor

A hearty, very fragrant, moist semolina pie with raisins and apples for a family tea party!

Orange Cookies with Nuts and Candied Fruits Recipe

April 16, 2020May 23, 2023 | By Editor

Very fragrant, sweet, full of flavors cookies! Crispy at the edges and with a soft middle! It has fragrant orange peel, lots of nuts, candied fruits and chocolate! It is prepared quickly and will decorate any tea party!

Sweet Ideas from Puff Pastry Recipe

April 15, 2020May 23, 2023 | By Editor

If you really want something sweet, but there is no time and desire to stand in the kitchen for a long time, then such ideas of sweet pastries for tea may be useful to someone. These will be bagels with cherries and sweet sugar ears. The key to delicious baking is high-quality dough!! The taste of the finished product will depend on it! And you can choose absolutely any filling.