A very tasty pie with an appetizing, ruddy, cheese crust. Dry dill added to the filling gives the cake a very pleasant aroma.
Potato Pie “Satisfying” Recipe
|Hello everybody!! I want to share the idea of cooking a very satisfying, fragrant, quick and just very tasty pie “Rustic”. There will be very little dough, and a lot of filling. A good pie, both warm and cold. If you have very little free time, but you want something delicious, this recipe is perfect. Join us!!!
Aspic Pie with Cabbage Recipe
|Cheese Cookies with Chorizo Recipe
|Shortbread Cheesecake-Apple Pie Recipe
|Cake “Tatiana’s Day” Recipe
|On the occasion of the birthday on January 25, for the most beloved Tatiana in my life – for my mother, I baked this cake! I invite you to treat yourself to a beautiful, tender, sweet, rich cake with a spectacular, in my opinion, slicing! It includes poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!
Viennese Nut Rolls Recipe
|Dough for Very Thin Pizza Recipe
|Cottage Cheese Cake “Fragrant” Recipe
|I want to share a recipe for my favorite cottage cheese pie, soft, moderately moist, slightly crumbly and very fragrant. Its important advantage is also that even after a couple of days it remains fresh without losing its taste qualities. In addition, you can make an excellent Easter yeast-free pie from this dough!)