Best Food Recipes 2023 Step by Step with Pictures
The dough can be of different types: yeast, puff pastry, biscuit, shortbread, cottage cheese, pastry, unleavened, simple, etc. Before you prepare the dough, decide what you need: they all differ in technology and cooking time, the composition of products and the type of dishes for which they are intended. For example, for fried pies, the usual dough without yeast is suitable, for buns – butter, for pies – any of the above, including unleavened, if it is unsweetened pastries.
For a well-prepared dough at home, concentrate on choosing the right flour. For dishes that require pomp, lightness and lightness, flour of the highest grade is necessary. For those that are simpler, the first or second grade is suitable. Wheat flour is used more often in baking, but recently housewives like to combine it with other types or even replace it with rye, corn, oatmeal – due to lower calorie content and higher digestibility.
Also, you should always sift the flour twice, even if you are cooking something simple like tacos tortillas or lasagna sheets. This is a necessary habit for a good cook. Also, all dry ingredients are mixed with each other, then all mixed wet ingredients are added to them. This can happen the other way around, it all depends on what a specific test recipe requires at home. Mixing is carried out in small portions, gradually. With this approach, the dough is saturated evenly, there are no lumps.
Always knead the dough clockwise, collecting it from the edges to the center. This will greatly simplify the cooking process. Roll out the rolling pin, if it is required, sprinkle with flour, the same with a table or board. If you knead with your hands, lubricate them with vegetable oil – the dough will not stick. The airiness of the dough is given by yeast, soda and baking powder. Soda can be extinguished in any acidic liquid: vinegar, lemon juice, kefir – this will save your baking from an unpleasant soda taste.
For many, oranges and tangerines are associated with a holiday, winter, New Year! I suggest you try a rich, fragrant pie with orange-nut sponge cake and cream of condensed milk and orange! And, of course, I congratulate all the chefs and my favorite website on the upcoming New Year! Following the results of the outgoing year, we always promise ourselves to achieve something good and get rid of the bad, unnecessary, I wish you to keep these promises or at least part of them! Happy New Year!
This is a traditional New Year’s cake in our family. If I am preparing a birthday cake that the hero of the occasion likes, then this cake is loved by all relatives without exception. Family cake for the most family holiday. It is moderately sweet, light and large in size. I usually divide it into two parts, because this evening the guests come in two stages. Enough for everyone!
A beautiful, festive and, of course, delicious cake! I’m sharing another honey cake recipe. It is prepared quickly enough, not counting the time for the dough to cool down) Cream with sour cream, and honey cakes are obtained simply by tenderness itself – soft, lush… I collected the recipe for making cakes on the Internet, and I am very happy with the result! The dough is plastic, and after cooling it does not stick at all. I advise you to prepare such a cake for the holidays!
For a New Year’s mood, you need to eat more tangerines and oranges. That’s why I wanted to make my favorite tender, moist chocolate sponge cake with a hint of orange. The preparation of the sponge cake will not take much time, you do not need to beat it for a long time. But you will be very pleased with the result.
What is a holiday without a pie? This homemade apple pie will decorate your tea party on New Year’s Eve. And it won’t waste your time at all. The dough turns out to be malleable, the decoration is easily molded, each piece holds its shape and has a multifaceted taste. The recipe is from Maria from Germany, she added apples, bananas and jam on her own, but excluded sugar in the filling. The height of the pie is 4 cm. The diameter of the mold is 24 cm.
If you ask the question: “What drinks are always present on the New Year’s table?” – champagne, – the first answer! If, of course, we are talking about real champagne, then I think there is both taste and aroma here… It is assumed that this kind of champagne will fill all this and the dessert to which it is added. I, as expected, withstood all the cooking conditions from the author of these wonderful cupcakes, and with our “a la champagne”. I confess that I did not catch anything special from this noble drink of the aristocrats in the ready-made cakes. But! It didn’t upset me at all, because I wasn’t upset at all. I got an incredible treat for the festive table!!! Moist, finely porous cupcakes. My piggy bank of the best recipes was replenished last year. I wish you all a happy new year! Treat yourself and your loved ones with these wonderful cupcakes. Take them, like me, with you to visit!
I want to put a sweet dessert on the festive table. I suggest baking a delicious charlotte with cream, which can be prepared with the addition of ripe tangerines. As you know, these citrus fruits are a symbol of the new year. It turns out just an amazing charlotte with the most delicate cream, which has a slight sourness. And you can also decorate this dessert with grated milk and white chocolate.