In the Golden Autumn season, pumpkin is one of my favorite dishes. Yeast cake turns out to be incredibly airy, tender and very tasty with a juicy filling inside.
Cake-Ring “Alfredo” with Chicken and Garlic Recipe
|This is a ring pie made of pizza dough with Alfredo sauce – hence the name.. You can take any one you like best. The pie remains soft for three days, it is enough to reheat in the microwave, and the delicious dish is ready. Yes, it’s an energy calorie bomb! So, I tried a little to reduce this “explosion” by replacing Alfredo sauce with ready-made cheese sauce (you can replace it with mayonnaise – but it’s banal!), and I took the number of ingredients to my liking. And you can also change a lot of things, shorten, add… The field for experiments is huge! But, first, I will give the recipe in its original form.
Cupcake “Mrs. Autumn” Recipe
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Pumpkin Pie with Praline Recipe
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Honey Cakes with Quince and Raisins Recipe
|A delicate fragrant dessert that is prepared without whipping and kneading, from simple and affordable products. In addition, there are no eggs in the dough. I advise you to try this delicacy! Delicious cupcakes with the aroma of honey and vanilla, with a slight sourness of quince and a sweet sprinkle of raisins, will warm you with home warmth and comfort on a cloudy autumn evening!
Buns “November ” with Cottage Cheese and Pumpkin Filling Recipe
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Two-Tone Muffins with Pear and Poppy Seeds Recipe
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Chocolate Cakes with Pumpkin Cream Recipe
|I have seen several times on the Internet how desserts are prepared in this way, with the help of glasses, so I decided to try it myself. You can, of course, cook one biscuit, and then cut an incision, but here you get savings with the dough, all this goes into the biscuit. And it is not at all difficult and does not take much time. I offer a luxurious dessert with a stunningly tender, moist, magnificent sponge cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.
Yeast-Free Sourdough Bread Recipe
|Bread, as you know, is the head of everything. And I really want it to be not only delicious, but also healthy. I offer you two options of homemade yeast-free sourdough bread, which we will prepare ourselves. It is according to this recipe, which was “developed” by trial and error, that I have been baking bread at home for several years and pleasing my loved ones.
