Best Food Recipes 2023 Step by Step with Pictures
Pastries are aromas for the whole house, comfort, delicious tea and the joy of home. Kneading the dough, the hostess puts into it sincerity and love, the brightest thoughts and good wishes.
Baking can be yeast, pastry, puff pastry, with and without fillings, and baked dough products differ in shape and size. If you take such dishes from all the peoples of the world and cook at home one a day, it will take decades.
Flour is needed for baking. It can be either white (bread) or whole grain. Wheat, barley, corn, buckwheat, millet, oatmeal, nut – all are kneaded. Be sure to sift it. This will give the dough an extra dose of oxygen, and an additional operation will give your dish even more love. There are special devices-mills for home production of flour mixtures. To do this, it is enough to take the right grain and grind it. It turns out both cheaper and more natural.
It is impossible to predict what to knead pastries on as a basis. Water, milk, yogurt, ayran, sour cream, butter and vegetable oils, beer – each of the liquids gives its own taste and texture. For some recipes, the room temperature of the ingredients is important, for working with yeast it is better to take warmer.
As for the molding, the training will help, especially for sticky dough masses – dexterity and a scraper. It’s good to start with a simple non–sticky medium hardness – pies, bagels.
Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.
