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Cookies "Oatmeal" Recipe
Simple baking for a family tea party. Very tasty cookies.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a bowl, add the dry ingredients: wheat flour (1 Cup), oat flour 1/2 Cup, baking powder (1 package). Mix the dry ingredients. I would like to draw your attention to the fact that you may need a little more flour. Flour is different. Next, you need to look at the consistency of the dough, it should be easy to work and roll out well.
    In a bowl, add the dry ingredients: wheat flour (1 Cup), oat flour 1/2 Cup, baking powder (1 package). Mix the dry ingredients. I would like to draw your attention to the fact that you may need a little more flour. Flour is different. Next, you need to look at the consistency of the dough, it should be easy to work and roll out well.
  2. In a separate bowl, add butter at room temperature (100 gr.), sour cream (2 tablespoons), sugar (1/2 Cup) RUB the mixture with a cooking spatula until smooth and smooth.
    In a separate bowl, add butter at room temperature (100 gr.), sour cream (2 tablespoons), sugar (1/2 Cup) RUB the mixture with a cooking spatula until smooth and smooth.
  3. Add the egg (1 PC.) and lemon juice (2 tbsp.) to the oil mixture. The mixture is stirred.
    Add the egg (1 PC.) and lemon juice (2 tbsp.) to the oil mixture. The mixture is stirred.
  4. Then add a mixture of dry ingredients. Zamesit dough.
    Then add a mixture of dry ingredients. Zamesit dough.
  5. Then roll out the dough into a layer 1-1. 2 cm thick. Cut out figures with a cookie cutter.
    Then roll out the dough into a layer 1-1. 2 cm thick. Cut out figures with a cookie cutter.
  6. Place the cookies on a baking sheet covered with baking paper. Cookies smear with beaten egg, sprinkle with sugar and set in a preheated oven to 190-200C.
    Place the cookies on a baking sheet covered with baking paper. Cookies smear with beaten egg, sprinkle with sugar and set in a preheated oven to 190-200C.
  7. Bake until Golden brown.
    Bake until Golden brown.
  8. Ready.
    Ready.
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