Best Food Recipes 2023 Step by Step with Pictures
This seemingly simple food can satisfy hunger for a long time, which is why sandwiches are so popular, especially as a breakfast and afternoon snack.
A sandwich differs from a simple canapé precisely by the presence of two slices of bread that hold the filling. The variety of cooking options is amazing: sandwich with cheese, chicken, ham, tuna, egg, etc. You just have to show imagination to use what’s left of last night’s dinner in the refrigerator. The right sandwich is the one you come up with yourself. There is no unambiguous recipe.
However, there are some things you still have to consider. For example, to make a delicious sandwich, a toaster is highly desirable in the kitchen. Remember how delicious warmed and dried bread smells. Such hot sandwiches are usually called homemade sandwiches. Bread plays a big role in them. For sandwiches, it is best to take the so-called toast bread. It is perfectly toasted in a toaster, gives the dish a special aroma and taste.
Importantly, this sandwich is perfect for treating unexpected guests. Choose the best sandwiches from your arsenal and feel free to cook them for your friends. Their gratitude and admiration are guaranteed to you. They are also indispensable in hiking, on walks.
But there are still a few creative ideas on the topic of sandwiches. For example, club sandwiches or sandwich cookies. This sweet treat is rightly loved not only by children, but also by their parents. How to make a sandwich from cookies? Simply. You can use finished products or you can bake them yourself. And as a sweet layer, use chocolate, condensed milk, jam, etc.
Our tips will help you to get a more complete idea of how to make a sandwich:
– butter, if it will be smeared between the sandwich layers according to the recipe, should be mixed with chopped fresh or frozen greens;
– in order for the bread in the hot sandwich not to get wet from wet products, put a lettuce leaf on it first;
– the curd mass used in some versions of sandwiches can be replaced with mashed soft cheese or cheese;
– for a beautiful spread on bread of soft products (butter, pate, etc.), use a knife with a wavy blade.
I think we all like fast food a little bit, but we like it. I do not consider this food harmful if it is cooked at home and is digested very rarely. Well, what’s wrong with a homemade bun with a cutlet and vegetables? Nothing. The usual rolls, burgers here are not quite ordinary, but with a secret, two secrets, one is known to everyone, and the second, I think, well, I hope that’s not all. Intrigued? Then come in! And it’s very tasty, I must say!
I have studied a little the technology of cooking various street food dishes (street food). It used to be thought that street food was food for the poor. Now, living on the run, people want to eat not only fast, tasty and cheap, but also healthy. A proper and very tasty cutlet is the law of success, potato pancakes are mega simple and mega delicious. The cutlet should be JUST MEAT!!! I will reveal at least 2 simple secrets of making perfect burgers with the right filling. In addition, cutlets can be prepared for the future when frozen. The ingredients are minimal, it turns out a “bomb”, perfect taste, even without sauce at all. welcome
Lean burger with lentil cutlet and guacamole. During the fast, it is especially important to add more vegetable protein to your diet. One of the leaders in its content is lentils. This is a great product, you can cook a lot of different dishes from it. For example, today I want to offer you to try lentil cutlets. And to make the dish more satisfying and interesting, I suggest using these cutlets in an unusual lean burger. As a side dish for lentils, I chose one of my favorite sauces – guacamole. This refreshes the dish and makes it juicy. I added potatoes to the lentil cutlets for better stickiness and curry to give the flavor and taste of the East. All this combined led to a very tasty lean burger!
I offer you a very interesting recipe for extremely delicious cutlets. And not just delicious, but also healthy (by the standards of burgers). No frying! Potato bun with slices of mushrooms, juicy baked cutlet and fresh vegetables create an excellent flavor composition. You can treat guests with this burger, you can give it to children, or you can take it with you to work instead of the usual sandwiches. Here we are…
