Canapes “Shrimp” Recipe

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Futuristic still life. A Mediterranean-style delicacy, a luxurious spectacle – the dish itself decorates the table. Wine or champagne will emphasize the unique taste of shrimp in combination with grapes. Nothing complicated, the main thing is to make the canapes “stand”. The secret lies in the recipe.

Canapes “Mimosa” Recipe

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In our vast post-Soviet space, there are dishes that everyone knows from Kaliningrad to Nakhodka, from Franz Josef Land to Kushka. Mimosa salad is one of them. And each hostess prepares it in her own way. I will offer my own version. It seems to be a classic, but with some nuances. And the main nuance is that I don’t use canned fish, I use baked fish!!! And we offer you a presentation option – elegant, festive, in the form of a canape.

Hot Sandwich with Minced Meat Recipe

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I offer another option for a delicious, very hearty breakfast. Even when my girlfriend and I were at school, her mom cooked hot sandwiches with minced meat – it was mega-delicious! I have slightly complicated a simple recipe – it turned out just wonderful! Crispy bread, tender yolk and juicy minced meat – this breakfast sets you up for a wonderful day!

Sandwiches with Avocado and Radish Cream Recipe

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I want to offer a very quick recipe for lean, healthy and very tasty sandwiches. Which not only diversify your lenten table, they can be safely prepared for the festive table. They will not leave anyone indifferent, they have a very interesting and piquant taste, somewhat reminiscent of the taste of red caviar. I forgot to add that these sandwiches are also very satisfying.