Futuristic still life. A Mediterranean-style delicacy, a luxurious sight-the dish itself adorns the table. Wine or champagne will emphasize the unique taste of shrimp combined with grapes. Nothing complicated, the main thing-to make canapés "stand". The secret is in the recipe.
We will need gray-green (they are raw, not boiled-ice cream pink), king prawns (in my case - caliber 18-20). Fry the prawns in olive oil until tender (5-7 minutes)
Clear of the shell, leaving the tails. Sprinkle with lemon juice. You can add a little salt, but just a little.
Cut shrimp for canapes as shown in the photo.
Put on shrimp and grape berries on skewers or long toothpicks, decorate with lemon slices. It is desirable to take grapes with a light acidity. Or just with a bright taste, even sweet, lemon will complement the missing acidity.