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Print Recipe
Cheeseburgers Recipe
I do not pretend to be an original recipe for this dish. I just want to share with you how I prepare them.
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Buns cut in half, on a dry, hot pan dry them cut down to a ruddy crust. Add egg, salt, pepper and breadcrumbs to minced meat. Mix well. Now we make our cutlets. So that they are as beautiful and smooth as possible, I use the lid for the jar with a large throat. Lubricate it with vegetable oil, spread the food film and also lubricate it with vegetable oil. Put the minced meat.
    Buns cut in half, on a dry, hot pan dry them cut down to a ruddy crust.
Add egg, salt, pepper and breadcrumbs to minced meat. Mix well.
Now we make our cutlets. So that they are as beautiful and smooth as possible, I use the lid for the jar with a large throat. Lubricate it with vegetable oil, spread the food film and also lubricate it with vegetable oil. Put the minced meat.
  2. Then put the cutlet without a lid on a flat surface covered with cling film. Put it in the freezer for 20 minutes. And then fry on both sides until ready. Onions are very finely cut and marinated in a mixture of vinegar and boiling water for 15 minutes. Then atteriwem onions from liquid.Mustard mix with ketchup in a separate bowl.Cucumber cut into thin circles.Now we're picking up our cheeseburgers. On the" cover " rolls apply a mixture of mustard and ketchup. Top sprinkle with pickled onions. Put on a circle of cucumber.
    Then put the cutlet without a lid on a flat surface covered with cling film. Put it in the freezer for 20 minutes. And then fry on both sides until ready.
Onions are very finely cut and marinated in a mixture of vinegar and boiling water for 15 minutes. Then atteriwem onions from liquid.Mustard mix with ketchup in a separate bowl.Cucumber cut into thin circles.Now we're picking up our cheeseburgers.
On the" cover " rolls apply a mixture of mustard and ketchup.
Top sprinkle with pickled onions.
Put on a circle of cucumber.
  3. Cover with a piece of cheese. Put on top of a hot cutlet. On the cutlet, put the leaf of salad with the back side up. And cover the "bottom" of the bread.
    Cover with a piece of cheese.
Put on top of a hot cutlet.
On the cutlet, put the leaf of salad with the back side up. And cover the "bottom" of the bread.
  4. Ready!
    Ready!

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